• Low calorie alternative for weight control
• Suitable for vegetarians
• Gluten free

Zero Noodles allow you lose weight whilst still enjoying your favourite foods. An alternative to heavy calorie-laden pastas. Made from Konjac Glucomannan, a natural soluble fibre produced by the Konjac Plant, which is then mixed with water to produce the noodles.

Like pasta or rice, Zero Noodles are very subtle in flavour and take on the taste of the food and sauce they are cooked in.

Directions:

Boil for 3-5 minutes, drain and add to other ingredients. Dry fry in a non-stick pan for 3-5 minutes, then add to other ingredients. Add directly to Soups, Stews, Stir-frys etc.

Ingredients:

Always read the label

Konnyaku Glucomannan flour (3.8%), food grade Calcium Hydroxide (0.2%), Water (96%).

Remember:

Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.