Directions:
Boil for 3-5 minutes, drain and add to other ingredients. Dry fry in a non-stick pan for 3-5 minutes, then add to other ingredients. Add directly to Soups, Stews, Stir-frys etc.
Ingredients:
Konnyaku Glucomannan flour (3.8%), food grade Calcium Hydroxide (0.2%), Water (96%).
Remember:
Always read the label.
