Directions:
Boil for 3-5 minutes, drain and add to other ingredients. Dry fry in a non-stick pan for 3-5 minutes, then add to other ingredients. Add directly to Soups, Stews, Stir-frys etc.
Ingredients:
Konnyaku Glucomannan flour (3.8%), food grade Calcium Hydroxide (0.2%), Water (96%).
Remember:
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
