Directions:
Cooking Instructions: Rinse rice under warm water, then either: i) Boil for 5-10 minutes, drain and add to other ingredients; ii) Dry fry in a non stick pan for 5-10 then add other ingredients; iii) Add directly to soups, stews, stir frys etc
Ingredients:
Water, Konnyaku Glucomannan, Acidity Regulator (Calcium Hydroxide)
Advisory information:
Before consuming, the noodles must be rinsed well under warm water before being added to the other ingredients and warmed through. Suitable for vegetarians and vegans. Gluten free.
Remember:
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
