15% off €30 OR 20% off €40
Code:CHOOSE
Pistachios are stealing the spotlight right now, adding a pop of green and a crunch to everything
Ingredients
| Per | 100g | Per serving |
|---|---|---|
| Energy (Kj) | 1938 kj | 640 kj |
| Energy (kcal) | 464 kcal | 153 kcal |
| Fat | 24g | 7.8g |
| of which saturates | 11g | 3.5g |
| Carbohydrates | 50g | 17g |
| of which sugars | 37g | 12g |
| Fibre | 7.2g | 2.4g |
| Protein | 9.2g | 3g |
| Salt | 0.06g | 0.02g |
Step 1
Break up the chocolate and melt in a bowl over hot water or in 30 second blasts in the microwave stirring between until melted.
Step 2
Stir in the peanut butter and quinoa until thoroughly mixed.
Step 3
Squash the dates into 15 equal sized balls.
Step 4
Using a silicone ice cube tray (approx. 20x12x3.5), divide the chopped pistachios between the 15 holes then fill up ½ full with the chocolate mix. Push a squashed date into the centre of each and then top up with the mix, then place in the fridge.
Step 5
Leave for around half an hour till the chocolate begins to set and can be handled. Form and shape the cubes into a ball shape and then roll in the pistachio crumb.
Related Articles
