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The ultimate guide to whey protein

jodi-johnson

Written byJodi M Johnson

Alex Thompson

Reviewed byAlex Thompson

Protein shake being poured into a glass
Want the scoop on whey protein? Our nutritionist breaks down whey protein powder, including the benefits, side effects and how to use it – without the guesswork

Summary

1What is whey protein?

Whey actually comes from the liquid left behind during cheese making. For years, its potential was overlooked…

2When to take whey protein

Traditionally, whey protein was taken post-exercise but taking before exercise may be more benefical...

3Whey protein products

With so many forms to choose from, whey can slot easily into your meal plan. Here are some of the main ways you…

Explore related topics

There are plenty of protein options you can add to your diet that come in many different forms. Protein is an essential macronutrient that plays a vital role in helping build muscles, support healing wounds, making new cells and repairing old ones.1 That’s why people who exercise frequently may pay particular attention to the amount of protein they get in their diet. From gym bags to breakfast smoothies, whey protein is everywhere – but what makes it so popular? Our Senior Nutritionist, Alex Thompson, explains all.

What is whey protein?

Whey actually comes from the liquid left behind during cheesemaking.2 For years, its potential was overlooked and it was poured straight into animal feed, with humans missing out altogether. Fast forward to today and whey has had a glow-up – thanks to its impressive nutritional profile, including a naturally high protein content.2,3 Whey protein also has some key features that set it apart from other protein sources. For example, some emerging research shows whey is rich in amino acids (the building blocks of protein), minerals, vitamins and lactose, making it a high-quality protein with a rich amino acid profile.2,3,4

When whey is processed into powdered protein products for consumers (for instance, in those big tubs you see), the amount of protein is concentrated. Two common forms are often included: whey protein concentrate and whey protein isolate. Think of whey protein concentrate as the less processed option, delivering around 70–80% protein plus small amounts of lactose and fat. Whey protein isolate is filtered further, reducing lactose and fat to very low levels and increasing the protein content to around 90–95%.3

“Some people may find drinking whey protein during exercise heavy on the stomach, so it’s best to gradually sip the protein in small amounts”

When to take whey protein

Traditionally, whey protein was taken post-exercise but more recent research suggests that consuming whey protein before exercise, or in some cases during longer training sessions, may also be useful for supporting muscle recovery, as long as overall daily protein intake is adequate.11 Plus, anyone who likes to keep fit, whether through yoga, long walks, swimming or resistance training, will need sufficient protein to maintain optimal muscle mass and strength.5,6,7 As a general rule of thumb, healthy adults need a basic intake of protein of 0.75g per kilogram of body weight per day.8,9

However, protein requirements are individual and a range of things can change your protein requirements. For example, your age, body composition, health status and physical activity levels can all influence your protein requirements. Endurance athletes require around 1.2-1.8g of protein per kg of body weight and anyone engaging in regular strength exercise will need approximately 1.2-2g of protein per kg of body weight.10 Not into maths? Use our handy protein calculator to work it out for you.

Whey, in particular, is a well-studied source of protein to help your muscles recover, as the body absorbs it efficiently, making it a ‘fast-digesting protein’, particularly when compared to other types of protein (e.g. casein).3 

“Some people may find consuming whey protein during exercise heavy on the stomach, so it’s best to gradually sip the protein in small amounts over the course of a long workout or training session, rather than consuming large amounts in one go, to minimise the risk of digestive upset,” says Alex.
Female holding protein shake

Whey protein benefits

Other than helping you to meet your recommended dietary allowance (RDA) and contributing to muscle growth, how else is protein or whey good for you? The answer is in lots of different ways. A few initial clinical studies suggest:

It may help you feel fuller for longer

An increased protein intake has been found to support weight management.12,13,14 If you struggle with snacking or overeating, protein can help you feel fuller and delay feeling hungry, which might lower your general food intake as a result.13 One randomised study involving 70 participants aged between 18–65 found that whey protein helped them feel fuller than casein protein, another type of dairy protein.13,15 However, this is up for debate – as some studies suggest the opposite.16

It may support your immune function

Emerging research from lab-based and animal studies suggest that having more whey protein may increase the immune response and decrease the risk of disease.17,18,19 “This may be of particular use for athletes as regular high-intensity exercise can increase susceptibility to everyday illnesses like coughs and colds,” says Alex.

It aids in exercise recovery

The amino acids found in whey protein play an important role in maintaining healthy, strong muscles. Reviews of the research suggest that whey protein can support muscle recovery after strength training. “This is linked to the excellent protein quality whey protein has. Specifically, it relates to whey’s high digestibility, plus its excellent amino acid profile,” says Alex. However, findings across studies are mixed and more research is needed to fully understand the extent of its effects on muscle recovery.20,21

It may lower blood pressure

Whey is a milk protein, so when you digest it your body breaks it down into smaller pieces. Some of those pieces can help relax blood vessels by blocking a substance that normally raises blood pressure, helping to regulate it instead, with some studies suggesting whey protein may help slightly lower blood pressure levels.22 Still, we need more large, high-quality clinical studies before making any firm conclusions.23

Whey protein side effects

While whey protein can offer a number of great potential benefits, there are some things you should also be aware of – particularly if you plan on using it to meet a lot of your daily protein requirements.

It has been linked to acne

Whey protein has been linked to the development of acne in some people. This is thought to be due to the way milk whey proteins increase levels of a hormone called IGF-1, which can contribute to an increased amount of oil in the skin.24,25
 

Contains lactose and dairy

As whey protein is derived from milk, it’s worth pointing out that it’s not suitable for anyone who doesn’t have milk in their diet, has a milk allergy or sensitivity.26 But the good news is that there are plenty of other plant-based protein powders you can use as an alternative.
 

Avoid if you have kidney problems

Some small studies have shown that consuming whey protein is generally safe for people with healthy kidneys.27,28 However, there’s been evidence to show that a large amount may accelerate kidney damage in people with diagnosed kidney disease.24,29
 

“Ready-to-drink whey protein has really evolved. You can now pick between concentrate, isolate or ultra-filtered clear whey”

Protein bars on plate with powder

What whey protein products are there?

With so many forms to choose from, whey can slot easily into your meal plan. Here are some of the main ways you can add whey protein to your diet. Though you can also find protein in animal products such as meat and eggs, as well as vegetarian-based sources like nuts and beans.1

Whey protein powder

Good for adding to protein shakes or smoothies for a quick pick-me-up, whey protein powder is a tasty way to support your protein intake. Check out our protein powder recipes for inspiration on how to blend into delicious cookies, pancakes and even lollies.

Whey protein bars

Your go-to snack for wherever the day takes you. For mid-afternoon or to fuel your workouts, whey protein bars, packed with flavour and available in sizes that fit your lifestyle.

Whey protein drinks

If you’re short on time, whey protein drinks are a convenient way to support your protein intake throughout the day. Simply pop one into your bag for after a workout or to sip on during the day while you’re at work. “Ready-to-drink whey protein has really evolved. You can now pick between concentrate, isolate or ultra-filtered clear whey, depending on what you enjoy and how you like to use it,” says Alex. “Concentrate or isolate-based products have creamy, milkshake-like texture and clear whey protein drinks have a lighter, more juice-like texture. Meaning you can choose your favourite.”

FAQs

What is the best whey protein?

Optimum Nutrition Gold Standard 100% Whey™ is one of the world’s trusted whey protein powders. Made by Optimum Nutrition, it’s loved by athletes and everyday fitness enthusiasts alike. Thanks to its consistent quality, great taste and formulation, it has become the world’s best-selling and most-reviewed whey protein.30
 

Is whey protein vegetarian?

Yes. Whey protein is vegetarian-friendly because it’s made from milk, not meat or eggs. That said, it’s not suitable for vegans since it comes from dairy.
 

Can whey protein support weight management?

Yes, whey protein can be a helpful addition to a weight-management plan. If weight management is part of your journey, there’s even more to discover in our whey and weight loss guide.
 

The final say

Whether you blend it, shake it or sip it, whey protein is an easy way to support your protein intake and your goals. Curious to know if whey protein is good for your joints, bones and muscles or looking for some sugar-free protein powders
Disclaimer – This article provides informational advice and is not a substitute for medical care. Curated by experts for accuracy, we take great care to ensure the information is up-to-date and relevant. However, you should always consult your GP or healthcare professional before using supplements or alternative products, particularly if you have medical conditions or are under supervision. 

For personalised medical advice or to discuss adding whey protein to your diet, always speak to your healthcare provider first. Remember, food supplements like whey protein must also not be used as a substitute for a varied and balanced diet and a healthy lifestyle.

Sources

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3. Kadam, B., et al. ‘Health Benefits of Whey: A Brief Review.’ International Journal of Livestock Research. 2018;8(5):31. Available from: 10.5455/ijlr.20170411022323.
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11. van Loon LJC. Is There a Need for Protein Ingestion During Exercise? Sports Medicine [Internet]. 2014 May;44(S1):105–11. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4008809/
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13. Pal, S., et al., Hagger, M. et al. Comparative effects of whey and casein proteins on satiety in overweight and obese individuals: a randomized controlled trial. Eur J Clin Nutr. 2014; 68, 980–986. https://doi.org/10.1038/ejcn.2014.84
14. Wycherley, Thomas P., et al. Effects of Energy-restricted High-protein, Low-fat Compared with Standard-protein, Low-fat Diets: A Meta-analysis of Randomized Controlled Trials. The American Journal of Clinical Nutrition. 2012;96, 6: 1281-1298. https://doi.org/10.3945/ajcn.112.044321.
15. Chungchunlam, SMS., et al. Effects of whey protein and its two major protein components on satiety and food intake in normal-weight women. Physiology & Behavior. 2017;175:113–8. Available from: https://doi.org/10.1016/j.physbeh.2017.03.044.
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17. Patel, S. Emerging Trends in Nutraceutical Applications of Whey Protein and Its Derivatives. Journal of Food Science and Technology. 2015; 52, 11:6847-6858. https://doi.org/10.1007/s13197-015-1894-0
18. Gallo, Valentina, et al. Antiviral Properties of Whey Proteins and Their Activity against SARS-CoV-2 Infection. Journal of Functional Foods. 2022; 89: 104932. https://doi.org/10.1016/j.jff.2022.104932
19. Ha, D-J., et al. Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure. Foods. 2021;10(1):194–4. Available from: https://doi.org/10.3390/foods10010194
20. Davies, R., et al. ‘The Effect of Whey Protein Supplementation on the Temporal Recovery of Muscle Function following Resistance Training: a Systematic Review and Meta-Analysis.’ Nutrients. 2018;10(2):221. Available from: .
21. Pearson AG, Hind K, Macnaughton LS. The impact of dietary protein supplementation on recovery from resistance exercise-induced muscle damage: A systematic review with meta-analysis. European journal of clinical nutrition [Internet]. 2022 Dec 13 [cited 2024 Jun 17];77(8):767–83. Available from: https://www.nature.com/articles/s41430-022-01250-y
22. Yang J, Wang HP, Tong X, Li ZN, Xu JY, Zhou L, et al. Effect of whey protein on blood pressure in pre‐ and mildly hypertensive adults: A randomized controlled study. Food science & nutrition [Internet]. 2019 Apr 21 [cited 2024 Jun 17];7(5):1857–64. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526665/
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24. Whey protein supplementation and its potentially adverse effects on health: a systematic review [Internet]. Applied Physiology, Nutrition, and Metabolism. 2021 [cited 2024 Jun 17]. Available from: https://cdnsciencepub.com/doi/10.1139/apnm- 2020-0370?url_ver=Z39.88- 2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%20%200pubmed
25. Baldwin, H., et al. ‘Effects of Diet on Acne and Its Response to Treatment.’ American Journal of Clinical Dermatology. 2020;22(1). Available from: https://doi.org/10.1007/s40257-020-00542-y.
26. Malik TF, Panuganti KK. Lactose Intolerance [Internet]. Nih.gov. StatPearls Publishing; 2023 [cited 2024 Jun 17]. Available from: https://www.ncbi.nlm.nih.gov/books/NBK532285/
27. Vajdi, M., et al. ‘The effects of whey protein on blood pressure: A systematic review and dose-response meta-analysis of randomized controlled trials.’ Nutrition, Metabolism and Cardiovascular Diseases. 2023;33(9):1633–46. Available from: https://doi.org/10.1016/j.numecd.2023.05.025
28. Zhou, L-M., et al. ‘Effect of Whey Supplementation on Circulating C-Reactive Protein: A Meta-Analysis of Randomized Controlled Trials.’ Nutrients. 2015;7(2):1131–43. Available from: https://doi.org/10.3390/nu7021131.
29. Antonio, J., et al. ‘A High Protein Diet Has No Harmful Effects: A One-Year Crossover Study in Resistance-Trained Males.’ Journal of Nutrition and Metabolism. 2016;2016:1–5. Available from: https://doi.org/10.1155/2016/9104792.
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