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How much omega-3 do I need?

medico-author

Written byMedico Digital

sam-ward

Reviewed bySam Ward

Selection of omega-3 supplements on yellow background
Curious about omega-3s? Discover how these essential fatty acids support your heart, brain and more – plus expert tips on how much you really need and if supplements can help

Summary

1Why do we need omega-3?

Omega-3 fatty acids help make up the membranes surrounding every cell in your body…

2What types of omega-3 do I need?

There are several types of omega-3 fatty acids. However, the bulk of research centres on these three main types…

3How much omega-3 should I take?

The UK government doesn’t set specific intake recommendations for omega-3…

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Omega-3 fatty acids are a family of polyunsaturated fatty acids – ‘healthy fats’ that your body needs but can’t produce, so you have to get them through your diet.1

With potential benefits ranging from maintaining a healthy heart to supporting cognitive function, getting enough omega-3s could help improve your overall wellbeing.2 But how much is enough, and could omega-3 supplements give you the extra support you need?

Let’s dive into the facts.

What does omega-3 do?

Omega-3 fatty acids help make up the membranes surrounding every cell in your body.1 They help form signalling molecules that contribute to the functioning of your heart, blood vessels, immune system and more.1-3 Essentially, they’re pretty important.

What are omega-3 fatty acids good for?

Researchers have discovered many potential benefits of omega-3 fatty acids and continue to study their effects on reducing the risk of several diseases and conditions.2

Of the research available, one of the main benefits of omega-3 is its ability to help maintain triglyceride levels, a type of fat in your blood.1,4 Having too many may heighten your risk of heart disease and stroke, so it’s essential to keep your levels under control.

There may also be a connection between omega-3s and high-density lipoprotein (HDL) cholesterol, though more research is needed to understand this relationship. Experts often refer to HDL as ‘good’ cholesterol because it helps remove excess cholesterol from your bloodstream, supporting normal cholesterol levels and heart health.5,6

Plus, getting enough omega-3 every day could also help maintain normal blood pressure.7 Which, given that high blood pressure raises your risk of heart attack and stroke, keeping it in check is vital.8

What types of omega-3 do you need?

There are several types of omega-3 fatty acids, but most of the research focuses on three main types: 2,9-12
  1. alpha-linolenic acid (ALA) – ALA is an essential fat, meaning you need it to produce other omega-3s, including the two types below. ALA is a primarily plant-based omega-3 that you’ll find in flaxseed and rapeseed oils, chia seeds and walnuts. It helps with growth and development in children and maintaining normal blood cholesterol levels 
  2. eicosapentaenoic acid (EPA) – EPA mainly comes from marine sources, including herring, mackerel, salmon, trout and oysters. It supports normal blood pressure, healthy blood triglyceride levels and optimal heart function 
  3. docosahexaenoic acid (DHA) – DHA is also typically found in fish and other seafood, such as mackerel, salmon, herring, anchovies, sardines and oysters. DHA contributes to normal vision, healthy triglyceride levels and blood pressure, and the proper functioning of your heart and brain 
Although your body can convert ALA to EPA and DHA, the amount it’s able to produce is minimal. That’s why your diet is the most effective way to boost your EPA and DHA levels.2

How much omega-3 do you need?

The UK government doesn’t set specific intake recommendations for omega-3.13 

However, the Scientific Advisory Committee on Nutrition (SACN), which advises the government on nutrition-related issues, suggests that everyone eats at least two 140g portions of fish a week, with one being white and the other oily.14 By following this guideline, you can expect to get around 450mg of combined EPA and DHA daily, which is suitable for most people. For pregnant women, two portions is the maximum, and the NHS recommends you shouldn’t eat more than this.14,15 

If you follow a vegan diet, it’s important to include rich sources of ALA in your diet (which your body can then make into EPA and DHA) to ensure you get enough omega-3 fats.16

The British Dietetic Association (BDA) notes that there isn’t enough evidence of the benefits of omega-3s to broadly recommend omega-3 supplements.17 However, vegans can get approximately 100–300mg of DHA from vegan omega-3 supplements, which often contain algal oil. Algal oil is made from marine algae and is a source of DHA and sometimes EPA.2,16
food breakfast dinner nutrition meal egg salmon food and drink food presentation cuisine salmon fish munch

Symptoms of omega-3 deficiency

Omega-3 deficiency is uncommon. However, if you lack omega-3s, you may experience symptoms such as scaly skin that feels rough to the touch or a red, itchy rash with some swelling.2,3

How to get more omega-3 in your diet

There are plenty of ways to boost your omega-3 levels through your diet. Here are some practical tips to help you increase your intake:17-20
  • eat white fish or shellfish – eat at least one portion of white fish or shellfish each week. White fish such as sea bass, sea bream, turbot and halibut are good sources of omega-3, as are shellfish like oysters, mussels, crab and squid 
  • eat oily fish – aim to have at least one portion of oily fish weekly, such as salmon, sardines, herring, mackerel, pilchards or trout. However, if you’re pregnant or planning to start a family soon, it’s recommended that you limit your intake to no more than two portions per week due to pollutants that could affect the unborn baby
  • include plant-based sources – add flaxseed, pumpkin seeds, chia seeds and walnuts to your meals, along with vegetable oils such as rapeseed and flaxseed oils. Soya products, including soya milk, tofu and soya beans, are also excellent plant-based sources of omega-3 
  • consider supplements – if you’re not a fan of fish or struggle to get enough omega-3 from your diet, you could consider a high-quality algal oil or fish oil omega-3 supplement. Look for products that offer a balanced mix of EPA and DHA 
  • check food labels – some foods, such as eggs and certain frozen fish, are fortified with omega-3s, providing an additional source of these fatty acids

The final say

Omega-3s play a vital role in maintaining your overall health, and they’re particularly important for the health of your heart and brain.2,3 

ALA is an essential omega-3 fatty acid.1 It’s ‘essential’ because your body can’t produce it, so you must get it through your diet.1 While your body can convert ALA into small amounts of EPA and DHA, you can boost your intake by consuming white fish, shellfish and oily fish.1 If you aren’t fond of fish, omega-3 supplements can help you meet your needs.

By being mindful of including omega-3s in your diet, you’re actively taking a step towards better health.

Disclaimer

The advice in this article is for information only and should not replace medical care. Please check with your GP or healthcare professional before trying any supplements, treatments or remedies. Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle. 

While we strive for accuracy and balance, please be aware that this article may discuss products available for purchase through Holland & Barrett. Consult a healthcare professional before making any health-related decisions.
 

Sources

  1. Krupa K, et al. Omega-3 fatty acids. Treasure Island (FL): StatPearls Publishing; 2024. Available from: https://www.ncbi.nlm.nih.gov/books/NBK564314 
  2. Office of Dietary Supplements. Omega-3 fatty acids: Health sheet for health professionals [Internet]. [cited 2024 Aug 23]. Available from: https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional 
  3. Office of Dietary Supplements. Omega-3 fatty acids: Fact sheet for consumers [Internet]. [cited 2024 Aug 23]. Available from: https://ods.od.nih.gov/factsheets/Omega3FattyAcids-Consumer 
  4. National Heart, Lung, and Blood Institute. High Blood Triglycerides [Internet]. [cited 2024 Aug 23]. Available from: https://www.nhlbi.nih.gov/health/high-blood-triglycerides 
  5. Yanai H, et al. An improvement of cardiovascular risk factors by omega-3 polyunsaturated fatty acids. J Clin Med Res. 2018;10(4):281–9. https://doi.org/10.14740/jocmr3362w 
  6. Cartolano FDC, et al. Omega-3 fatty acids improve functionality of high-density lipoprotein in individuals with high cardiovascular risk: A randomized, parallel, controlled and double-blind clinical trial. Front Nutr. 2022;8:767535. https://doi.org/10.3389/fnut.2021.767535
  7. Zhang X, et al. Omega‐3 polyunsaturated fatty acids intake and blood pressure: A dose‐response meta‐analysis of randomized controlled trials. J Am Heart Assoc. 2022;11(11):e025071. https://doi.org/10.1161/JAHA.121.025071 
  8. British Heart Foundation. High Blood Pressure [Internet]. [cited 2024 Aug 23]. Available from: https://www.bhf.org.uk/informationsupport/risk-factors/high-blood-pressure 
  9. USDA National Nutrient Database for Standard Reference. ALA content [Internet]. [cited 2024 Aug 23]. Available from: https://ods.od.nih.gov/pubs/usdandb/ALA-Content.pdf 
  10. USDA National Nutrient Database for Standard Reference. EPA content [Internet]. [cited 2024 Aug 23]. Available from: https://ods.od.nih.gov/pubs/usdandb/EPA-Content.pdf 
  11. USDA National Nutrient Database for Standard Reference. DHA content [Internet]. [cited 2024 Aug 23]. Available from: https://ods.od.nih.gov/pubs/usdandb/DHA-Content.pdf
  12. European Commission. Food and Feed Information Portal Database [Internet]. [cited 2024 Aug 23]. Available from: https://ec.europa.eu/food/food-feed-portal/screen/health-claims 
  13. British Heart Foundation. Omega-3 foods and your heart [Internet]. [cited 2024 Aug 23]. Available from: https://www.bhf.org.uk/informationsupport/heart-matters-magazine/nutrition/omega-3s-and-your-heart 
  14. Scientific Advisory Committee on Nutrition. Advice on fish consumption: Benefits and risks [Internet]. [cited 2024 Aug 23]. Available from: https://assets.publishing.service.gov.uk/media/5a7dbedc40f0b65d88634277/SACN_Advice_on_Fish_Consumption.pdf 
  15. Elgar K. EPA/DHA: A review of clinical use and efficacy. Nutr Med J. 2022:1(2);97–132. https://www.nmi.health/epa-dha-a-review-of-clinical-use-and-efficacy 
  16. The Vegan Society. Omega-3 fat [Internet]. [cited 2024 Aug 23]. Available from: https://www.vegansociety.com/resources/nutrition-and-health/nutrients/omega-3-fat 
  17. British Dietetic Association. Omega-3 [Internet]. Available from: https://www.bda.uk.com/resource/omega-3.html
  18. NHS. Fish and shellfish [Internet]. [cited 2024 Aug 23]. Available from: https://www.nhs.uk/live-well/eat-well/food-types/fish-and-shellfish-nutrition 
  19. NHS. Foods to avoid in pregnancy [Internet]. [cited 2024 Aug 23]. Available from: https://www.nhs.uk/pregnancy/keeping-well/foods-to-avoid 
  20. Heart UK. Omega 3 fats [Internet]. [cited 2024 Aug 23]. Available from: https://www.heartuk.org.uk/low-cholesterol-foods/omega-3-fats
 

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