The UK government doesn’t set specific intake recommendations for omega-3.
13
However, the Scientific Advisory Committee on Nutrition (SACN), which advises the government on nutrition-related issues, suggests that everyone eats at least two 140g portions of fish a week, with one being white and the other oily.14 By following this guideline, you can expect to get around 450mg of combined EPA and DHA daily, which is suitable for most people. For pregnant women, two portions is the maximum, and the NHS recommends you shouldn’t eat more than this.14,15
If you follow a vegan diet, it’s important to include
rich sources of ALA in your diet (which your body can then make into EPA and DHA) to ensure you get enough omega-3 fats.
16
The British Dietetic Association (BDA) notes that there isn’t enough evidence of the benefits of omega-3s to broadly recommend omega-3 supplements.17 However, vegans can get approximately 100–300mg of DHA from vegan omega-3 supplements, which often contain algal oil. Algal oil is made from marine algae and is a source of DHA and sometimes EPA.2,16