Plant foods, such as cereals and grains, also contain iodine (the levels vary depending on the amount of iodine in the soil where the plants are grown).
9
The richest food sources of iodine are fish, milk and dairy products. When it comes to fish, white fish contains more iodine than oily fish.
Meanwhile, most people tend to get most of their iodine from milk and dairy.10
Non-dairy milk products, such as soya, almond and oat milk, aren’t always fortified with iodine and therefore contain minimal levels of it.
Always check the label beforehand because the levels can vary from brand to brand.
Seaweed contains extremely high levels of iodine, so much so, it’s possible for it to provide too much of a person’s daily recommended allowance.
It’s therefore recommended you eat it no more than once a week, especially if you are pregnant. Note – brown seaweed, such as kelp, contains the highest amount.
Summary
- The richest food sources of iodine are fish, milk and dairy products.
- Most people tend to get their iodine intake from milk and dairy products however, those who don’t may need to take supplements to keep their levels up.