Granovita Nut Luncheon Wait, don't go! Free delivery on orders over €20 €2.69

Size:

420 g 

Description

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Nutritional Information

Nutritional Information

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Additional Info

Directions:

Grill or fry until lightly browned and piping hot throughout. Can also be eaten cold with salad.

Once opened, keep refrigerated and use within 3 days.

Ingredients:

Water, peanuts (49.1%), sea salt.

For allergens, see ingredients in bold.

Free from:

Gluten

Advisory information:

Suitable for Vegetarians and Vegans.

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Free from

Free from

Celery Free
Cereal Free
Crustaceans Free
Egg Free
Fish Free
Gluten Free
Kiwi Free
Lupin Free
Milk Free
Mollusc Free
Mustard Free
Sesame Seed Free
Soya Free
Sulphites Free
Wheat Free

Granovita Nut Luncheon is rated 4.3 out of 5 by 15.
Rated 5 out of 5 by from Good product! I know some people have complained this product was a bit bland - and there are days when it feels like this. But funny enough, I noticed this has a lot to do with what you have eaten before, how sensitive your taste buds are and so on. The Granovita Nut Luncheon itself is a little bit sweet and it's great when you add spices or condiments. I will also try frying it like a schnitzel - but you can add it to salads or as a replacement for chicken meat and so on.
Date published: 2017-01-11
Rated 5 out of 5 by from Versatile and delicious! I remember this when it was called Nuttolene, upwards of thirty years ago and was so chuffed to find that H&B stock it under its new name. I've been vegetarian for 30 years and it's the best tasting and most versatile meat substitute I've ever come across. Great sliced cold as 'luncheon meat', thickly sliced and browned in the oven or chopped up and added to just about any recipe. The only downside is mastering the 'getting out of the tin', but once you have you feel smug and as if you've earned your stripes :) (Okay, open both ends of the can, remove one end only, run a thin sharp knife around between the 'meat' and the inside of the tin, then brace the other end against something long and hard - hubby holding a broom handle would do! - and push the meat out. Remove the other end.) Not so easy if the can is dented but worth the effort. I keep loads of this is the cupboard as a go-to staple. Great stuff!
Date published: 2016-10-05
Rated 5 out of 5 by from Nice alternative to quorn/soya chop up and fry with garlic for lovely stir fry, great texture to the product, usually lasts 2-3 meals for 1
Date published: 2016-08-10
Rated 5 out of 5 by from Excellent Product from an Excellent Shop We are been using these for a long time and love them, especially mixed into a fajita.
Date published: 2016-07-02
Rated 5 out of 5 by from Ideal for making rissoles , and just eating cold with salad . My family loves this and now have friends wanting some.
Date published: 2016-07-01
Rated 5 out of 5 by from A cupboard staple Don't know how I would cope without some tins of Nut Luncheon in my store cupboard. It can be eaten raw, grilled, fried or baked, on it's own or in recipes or sandwiches. A must-have for me.
Date published: 2016-06-11
Rated 4 out of 5 by from Great product, simple but yummy First thought was that it looks unappetizing, but I'm soo thankful I've come across this! Being gluten-free, I struggle with lots of nut loaves so this is a good alternative. The best thing is you can eat it hot or cold! So when I want a snack I literally open a tin and eat it with a spoon straight from the tin, took some camping recently and they're great for energy / nutrition / something different. Otherwise as a side with salad etc. Have also tried it grilled and toasted / sliced. Give it a bit of a different texture and taste and also so yummy, they've become my new favourite thing. I've stocked up!
Date published: 2016-05-07
Rated 5 out of 5 by from Greatly nutritious Quality! Being whole family vegetarian for 40 years, we have been enjoying this product for one of our main protein sauces, since the Granose (Brewhurst) days! Good as it is and useful to make lots of tasty curries/stews/ teriyaki etc. really good product!
Date published: 2015-12-18
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