Marigold Swiss Vegetable Bouillon Powder €10.85

  • Description
  • Nutritional Info
  • Additional Info
  • Delivery Info

Description

Nutritional Information

Additional Info

Ingredients:

Sea salt, Hydrolysed Vegetable Protein, Potato Starch, Palm Oil, Vegetables 8% (celery, onions, carrots, leeks) Lactose, Spices, (turmeric, white pepper, garlic, mace, nutmeg) Parsley, Lovage. Suitable for vegetarians.

For allergens, see ingredients in bold.

Guaranteed Free Of:

Contains no preservatives, colouring, artificial flavourings or genetically modified material.

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Rated 4.7 out of 5 by 18 reviewers.
Rated 5 out of 5 by Marigold Swiss vegetable Powder I love to add this on vegetables or fish. It makes turns a bland unappetising meal into a tasty supper. I love that it comes in two sizes. 15 September 2016
Rated 5 out of 5 by Consistently high quality Has so many uses for food flavouring. We specifically like mixing it with fine noodles to make a really healthy and tasty soup (like Pot Noodle with the downsides!) 02 June 2016
Rated 5 out of 5 by top taste I use as a base for soup, especially vegetable soup with lots of added veg. Really good taste and not too salty 08 May 2016
Rated 5 out of 5 by Great Product! Have been using this product for years. Found only select supermarkets stocked this item. Happy to purchase larger size. Excellent value for money. 02 May 2016
Rated 5 out of 5 by Store cupboard essential I get through loads of this in home-made soups, stews, etc. Adds flavour, and not just saltiness. Makes a really nice hot drink on a cold day as well. 06 February 2016
Rated 5 out of 5 by Best I ever tried Very good to make a base vegetable broth. Definitely recommend the product 09 September 2015
Rated 5 out of 5 by Great Quality A classical train chef recommend this stock to me. Since then I have already used Marigold swiss Vegetable Bouillon. I have tried other stocks, but this is the best by far. 16 May 2015
Rated 5 out of 5 by A delicious hot drink. Great for dieters at only 12 calories per cup! 28 April 2014
  • 2016-10-31 T06:24:11.828-05:00
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