Doves Farm Organic Oat Flour 450g
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- Doves Farm Organic Oat Flour 450g
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Delivery Options
€4.99 or Free on orders over €30
2.99¢ or Free when you spend €30
Description
DOVES FARM ORGANIC OAT FLOUR 450g
- A delicious wholegrain flour milled from the finest organic British oats for making cakes, biscuits, breads and pancakes.
- This product is packed on a dedicated gluten free line.
- Organic produce. Grown and milled in the UK.
A delicious wholegrain flour milled from the finest organic British oats for making cakes, biscuits, breads and pancakes. It is gluten free and also high in fibre. This product is Soil Association, Vegan Society, Coeliac UK and Kosher certified.
Doves Farm are focused on making the best quality organic flour every day to help your bakes to always turn out great.
Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.
Customer Reviews
4.9 / 5
(Based on 48 reviews)
Customer Ratings
The subjective customer reviews below are only moderated for offensive content – they should not be regarded as medical or health advice; no reliance should therefore be placed on them; and they are not endorsed by Holland & Barrett. If you have any health problems or questions regarding the suitability of any product please contact a health professional. Products are not medicinal unless otherwise stated.
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Good spelt flour
“Great for pancakes and crackers if you avoid wheat”
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Excellent healthy alternative to Wheat Flour
“I love Spelt Flour. I use it as an alternative to Wheat flour as it is easier on the digestive system.”
Yes, I recommend this product.
Verified Purchaser
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Makes tasty bakes
“Have been using this spelt flour for ages. Really tasty in pastry, shortbread etc.”
Yes, I recommend this product.
Verified Purchaser
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Doves Spelt Flour
“Good Quality flour, Quick service & Delivery, will buy again.”
Yes, I recommend this product.
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Great flour
“Makes lovely bread when mixed with Doves Farm white spelt flour. Delivery was super fast.”
Yes, I recommend this product.
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Roman army bread
“Quite rapid rise, baking and tasty too. Best with the addition of EVOO and salt”
Yes, I recommend this product.
Verified Purchaser
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Bakes a great loaf
“This flour bakes a really good, moist wholemeal loaf and comes with recipe on the back.”
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Tasty!
“Makes a very tasty loaf. I tend to mix it with white bread flour for a less dense texture.”
Yes, I recommend this product.
Verified Purchaser
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Love it—have regularly bought for many years
“Have bought this flour for years. I don't use regular wholemeal. I find this slightly more easily digestible.”
Yes, I recommend this product.
Verified Purchaser
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Good Quality Spelt Flour
“Good quality spelt flour - I have been buying it for several years and makes lovely bread. Can also make pastry and biscuits, etc.”
Yes, I recommend this product.
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Ingredients
Full ingredients
Gluten free oat flour.
For allergens, see ingredients in bold.
Always read the label before use
Nutritional Information
| Average Values per 100g | |
| Energy | 1520kJ / 361kcal |
| Fat | 6g |
| of which saturates | 1.4g |
| Carbohydrates | 70g |
| of which sugars | 31.8g |
| Protein | 12g |
| Salt | 0g |
| Fibre | 9.3g |
Additional Info
Remember To
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Once opened, store in an airtight container and use within 1 month. Always cook before consumption.
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