Recipes

Curries are the perfect meal in the colder months. The spices really warm you up and they are a hearty meal which keeps you feeling full. This Vegan Peanut Satay Curry is no different.

Pesto pasta is a classic Italian dish that can easily be made vegan thanks to some clever substitutes. Pesto is an Italian sauce traditionally made up of basil leaves, pine nuts, garlic, salt, parmesan cheese and olive oil.

If you’re out of breakfast ideas then you’re going to want to try flaxseed porridge. It’s a delicious and nutritional breakfast but takes no time at all to make.

Had a taste of an authentic pad thai and keen to have a go yourself? Try this recipe with a twist on the classic with tofu and asparagus, plus it's vegan-friendly!

This vegan chilli non carne recipe is packed full of vegetables and beans for a nutritious, hearty dinner. But, the real secret to this chilli is adding lots of spices for a real hit of flavour. Serve the vegan chilli non carne with fluffy white rice, a jacket potato or a burrito.

Brimming with spice, seasoning and heat, this jackfruit chilli recipe has been made especially for H&B by Gaz Oakley.

Looking for a plant based peanut free curry? Look no further than this inviting almond butter satay recipe, made by Gaz Oakley for H&B.

Packed with flavour and nutrient-rich ingredients, start your day with this plant based granola recipe, created by Gaz Oakley especially for H&B.

Stuck for ideas on what to make the family? Discover our top 8 vegan dinner recipes for the whole family to enjoy. From vegan lasagne to chilli, read more here.

There’s nothing like waking up in the morning to the smell of freshly baked vegan croissants - made with plant based homemade puff pastry.

Can you eat bread if you're following a vegan diet? Find out how to tell if the bread you're eating is vegan from our ultimate guide to plant-based bread.