Holland & Barrett Greatest Hits Broth Mix 500g
€2.59
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Holland & Barrett Greatest Hits Broth Mix 500g
A vibrant and tasty combo for hearty meals
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Good to Know
Good to Know
Pulses such as lentils, split peas and fava beans, are a great source of plant-based protein, and ideal for incorporating into any diet to achieve more plant diversity. We should aim to eat at least 30 different types of plant-based ingredients each week to help support a healthy lifestyle.
Ways to use
Ways to use
- Not only does our Greatest Hits Broth Mix support a healthy diet, but it also supports the health of the soil and farms where these crops are grown. By enjoying this mix, you are not only nourishing your body but also supporting sustainable farming practices
- Whip up a nourishing vegetable soup by adding our Greatest Hits Broth Mix to a pot of simmering water, vegetables, and herbs
- Use it as a base for a hearty grain bowl, combining cooked broth mix with roasted vegetables, avocado, and your choice of protein.
Delivery Options
€4.99 or Free on orders over €30
2.99¢ or Free when you spend €30
Description
Say 'hello' to our Greatest Hits Broth Mix, a gorgeous blend of 7 pulses and grains that are the greatest hits of British crops. This mix includes green lentils, green split peas, yellow split peas, emmer, fava beans, marrowfat peas, and barley flakes. Each spoonful of this vibrant blend will not only bring colour to your bowl but also provide your body with a diverse range of plant-based ingredients.
The taste of our Greatest Hits Broth Mix is comforting and hearty. Once simmered, the pulses and grains soften and begin to break down to create a rich and flavoursome broth. What else you add is up to you! Chopped root veg, spices, herbs or just a simple stock will all create a vibrant and tasty pot of nourishment.
- Plant-based protein for muscle repair and growth
- Dietary fibre
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Customer Reviews
The subjective customer reviews below are only moderated for offensive content – they should not be regarded as medical or health advice; no reliance should therefore be placed on them; and they are not endorsed by Holland & Barrett. If you have any health problems or questions regarding the suitability of any product please contact a health professional. Products are not medicinal unless otherwise stated.
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Ingredients
Full ingredients
Emmer Wheat, Green Lentils, Split Fava Beans (Broad Beans), Yellow Split Peas, Green Split Peas, Marrowfat Peas, Barley Flakes\n \nMay contain other cereals containing gluten. For allergens see ingredients in bold
Always read the label before use
Nutritional Information
| Per 100g | |
| Energy | 1327Kj / 314Kcal |
| Fat | 1g |
| of which saturates | 0.2g |
| Carbohydrates | 49g |
| of which sugars | 2.6g |
| Protein | 21.4g |
| Salt | 0.02g |
| Fibre | 12.3g |
Plant Points
Contains 5/30 plant points
Plant Points are a handy way to make sure you’re eating a nutrient-packed diet.
Aim for at least 30 plant points a week to support your overall wellbeing. Eating a wide range of plant point foods can help you achieve more diverse gut microbiomes – playing a fundamental role in health and disease. You can get Plant Points from:
- Whole foods = 1 Plant Point
- Powdered foods = ½ a Plant Point
- Herbs & spices = ¼ of a Plant Point
We’re proud to be the first high street retailer to include Plant Points on our food labels.
Additional Info
Advisory Information:
Do not eat raw. May contain small stones.
Remember To
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Soak the mix for 6 hours in double the volume of water. Either rinse the soaked mix and cook in stock for 30 to 40 minutes (until the marrowfat peas are soft) or cook in the soaking water.
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