Pecan pie

Fudgy vegan brownies

Here's your chocolate fix

These Fudgy Vegan Brownies are deliciously indulgent and contain Vega Essentials! So as well as your chocolate fix, you’re also getting a dose of protein, fibre, omega-3 and 13 essential vitamins! What’s not to love?

Serves 16
Prep time 15 minutes

Nutrients per serving:

Energy Total fat Saturates Protein Fibre Carbs Sugar Salt
201 kcal 10 g 1.2 g 5.7 g 4.4 g 19 g 15 g 0.04 g

Ingredients

* Available at Holland & Barrett

Method

Step 1
Add the pecan nuts to a food processor and blend into a flour.

Step 2
Scoop the flesh from the sweet potatoes and add to the food processor, along with the 2 tbsp cocoa powder, pinch of salt, the dates and the Chocolate Vega® Essentials.

Step 3
Blend everything together into a smooth mixture.

Step 4
Line a small square deep sided baking dish with parchment paper and spoon in the mixture, squashing this right into the corners and levelling it out with the back of a spoon. Place in the fridge to chill for two hours.

Step 5
Dust the surface of the brownie with the remaining cocoa powder and cut into 16 small squares. Press a pecan nut into the top of each brownie square to finish.

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Related Topics

Vegan Recipes