Chocolate brownie with almond topping

Vegan Nutty Chocolate Brownies

02 Jun 2023

If you fancy whipping up a sweet treat in your kitchen, why not give this recipe a try

These delicious nutty chocolate brownies taste so good that even your non-vegan friends won’t be able to tell that you’ve substituted a chicken egg for a vegan egg.


* Available at Holland & Barrett


Step 1.
Preheat your oven to 180C/160C Fan/Gas 4 and line a 21-22cm square tin with baking parchment.

Step 2.
Melt 150g chocolate chips in a microwave (stirring every 15 seconds until fully melted).

Step 3.
In a mixing bowl, combine the butter with the vegan egg, cane sugar and vanilla extract. Leave to one side.

Step 4.
In a separate bowl, whisk the flour, baking powder, cocoa powder, cinnamon and sea salt together. Pour into the bowl containing the butter and add the melted chocolate.

Step 5.
Whisk until a thick batter is formed.

Step 6.
Pour the batter into the square tin and use a spatula to make sure it’s distributed equally. Sprinkle on the 30g chocolate drops, hazelnuts and almonds.

Step 7.
Bake for 25 minutes before leaving to cool. Use a sharp knife to cut into squares.

Shop Vegan Food Looking for more inspiration? Why not check out our recipes for vegan gingerbread cake and vegan cranberry and almond breakfast bars?

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