It’s not just about colour, it’s about the nutrients they contain. Whole foods containing particular colours have specific properties. “Look out for yellow and green fruits or vegetables like carrots, sweet potatoes, spinach, red peppers, mango, apricots, as well as eggs, liver, oily fish and dairy products,” says Madalena.
3 Yellow, orange, red and dark green foods contain large amounts of
beta-carotene, which is converted by the body into
vitamin A, contributing to the maintenance of normal skin.
Many fruits and veggies like citrus fruits, berries, kiwi, peppers, broccoli, spinach and potatoes are also rich in vitamin C. “Vitamin C plays a key role in
collagen production and supports the skin’s natural processes. Vitamin C contributes to the protection of cells from oxidative stress.” Vitamin E is also essential for protecting cells from oxidative stress and is found in
sunflower seeds and oil, wholegrains and nuts.
4