15% off €25
Dukan Diet Agar Agar
Vegan
Vegetarian
Current price: 0.00
SKU: 006691
Discount codes cannot be used with this product
Dukan Diet Agar Agar
Current price: 0.00
The main difference between gelatine and Agar Agar lies in the latter's slimming qualities. When analysed in equal quantities, the proportion of calories in gelatin is considerably greater than that in Agar Agar. In addition, since 80% of Agar-agar consists of highly absorbent fibres, these algae swell once ingested and generate a feeling of satisfaction and satiety. Once in the intestinal tract, they capture and eliminate a small proportion of fats and sugars.
Full ingredients
100% Agar Agar.
Always read the label before use
| Product Information | |
|---|---|
| Energy | 363.8g |
| Protein | 0.42g |
| Typical values per | 100g Serving |
| Lipids | <0.3g |
| Carbohydrate | 89.88g |
Directions:
When making jams add the Agar Agar after it has already been diluted in a little water, at the very end. By reducing the time fresh fruit is cooked, its organoleptic and nutritional qualities can be better preserved. To make a thick flan, 4g of Agar Agar (1 teaspoon) is enough to set 1 litre of liquid.
Free from:
Wheat, Gluten and Dairy free.
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