Certified organic and gluten free, Nature Crops Quinoa is flour is made from ground, unprocessed raw Quinoa seeds. A source of fibre, Quinoa is a grain that originated in the Andean Mountains of Ecuador, Peru, Bolivia and Columbia and was cultivated by the Incas thousands of years ago.

Full ingredients

100% Organic Quinoa Flour.

Always read the label before use

Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise.

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Good buy.

4 stars

I bought this to enhance flavour in my cooking and it is a good alternative.

Stonie - 9 years ago

Low Carb Baking

4 stars

This is a good alternative to normal wheat flour if doing low carb baking. I use it alongside almond and coconut flour and it works well.

flickeringfairylights - 9 years ago

first time using flour

4 stars

Trying to cut out wheat so thought I would give this a try & was very pleased.

bakie - 9 years ago

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We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.