By the time the turkey has been eaten and the roasted veg has been devoured, there’s often very little room left for a large slice of Christmas pudding with brandy cream. Instead of chucking out your leftover festive pud, turn it into another delicious dessert like this decadent trifle that’s ideal for indulging in after Christmas Day. Christmas pudding and banana trifle Ingredients: Leftover Christmas pudding Chopped hazelnuts Pear and...
