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    Home / Food & Drink / Recipes / Vegan Recipes / Vegan Nutty Chocolate Brownies

    Vegan Nutty Chocolate Brownies

    If you fancy whipping up a sweet treat in your kitchen, why not give this recipe a try

    These delicious nutty chocolate brownies taste so good that even your non-vegan friends won’t be able to tell that you’ve substituted a chicken egg for a vegan egg.

    Ingredients

    • 1 Follow Your Heart Vegan Egg
    • 150g dairy free chocolate drops * (plus 30g for decoration)
    • 45g hazelnuts * chopped
    • 45g almonds * chopped
    • 60g organic cocoa powder *
    • 115g vegan butter, softened
    • 100g natural unrefined cane sugar
    • 280ml unsweetened almond milk *
    • 1 tsp. vanilla extract
    • 210g gluten free all-purpose flour *
    • ½ tsp baking powder
    • ¼ tsp ground cinnamon *
    • ½ tsp sea salt *

    * Available at Holland & Barrett

    Method

    Step 1.
    Preheat your oven to 180C/160C Fan/Gas 4 and line a 21-22cm square tin with baking parchment.

    Step 2.
    Melt 150g chocolate chips in a microwave (stirring every 15 seconds until fully melted).

    Step 3.
    In a mixing bowl, combine the butter with the vegan egg, cane sugar and vanilla extract. Leave to one side.

    Step 4.
    In a separate bowl, whisk the flour, baking powder, cocoa powder, cinnamon and sea salt together. Pour into the bowl containing the butter and add the melted chocolate.

    Step 5.
    Whisk until a thick batter is formed.

    Step 6.
    Pour the batter into the square tin and use a spatula to make sure it’s distributed equally. Sprinkle on the 30g chocolate drops, hazelnuts and almonds.

    Step 7.
    Bake for 25 minutes before leaving to cool. Use a sharp knife to cut into squares.

    Shop Vegan Food

    Looking for more inspiration? Why not check out our recipes for vegan gingerbread cake and vegan cranberry and almond breakfast bars?

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