Yes you can enjoy this indulgent free-from take on French toast even if you have an allergy to eggs – just use maple syrup and almond milk instead.
Suitable for Egg free
Serves 2
Prep time 15 minutes
Cook time 10 minutes
Ingredients
- 4 thick slices‘sturdy’ white bread
- 25g butter
- 150ml almond milk *
- ½ tsp cinnamon *
- 50ml maple syrup *
- 50g mascarpone
- 100g mixed berries
* Available at Holland & Barrett
Method
Step 1
In a wide bowl, mix the almond milk and cinnamon. Heat the butter in a large frying pan and soak the bread in the milk.
Step 2
When most of the milk has been absorbed, fry the slices on medium until golden and crisp, approximately 10 mins. When the toast is done, pile high on plates with a spoonful of mascarpone, berries and drizzle over the maple syrup.
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