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    Home / Food & Drink / Recipes / Vegetarian Recipes / French toast

    French toast

    Yes you can enjoy this indulgent free-from take on French toast even if you have an allergy to eggs – just use maple syrup and almond milk instead.

    Suitable for Egg free
    Serves 2
    Prep time 15 minutes
    Cook time 10 minutes

    Ingredients

    • 4 thick slices‘sturdy’ white bread
    • 25g butter
    • 150ml almond milk *
    • ½ tsp cinnamon *
    • 50ml maple syrup *
    • 50g mascarpone
    • 100g mixed berries

    * Available at Holland & Barrett

    Method

    Step 1
    In a wide bowl, mix the almond milk and cinnamon. Heat the butter in a large frying pan and soak the bread in the milk.

    Step 2
    When most of the milk has been absorbed, fry the slices on medium until golden and crisp, approximately 10 mins. When the toast is done, pile high on plates with a spoonful of mascarpone, berries and drizzle over the maple syrup.

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