French toast

Yes you can enjoy this indulgent free-from take on French toast even if you have an allergy to eggs – just use maple syrup and almond milk instead.

Suitable for Egg free Serves 2 Prep time 15 minutes Cook time 10 minutes

Ingredients

4 thick slices‘sturdy’ white bread
25g butter
150ml almond milk *
½ tsp cinnamon *
50ml maple syrup *
50g mascarpone
100g mixed berries

* Available at Holland & Barrett

Method

Step 1 In a wide bowl, mix the almond milk and cinnamon. Heat the butter in a large frying pan and soak the bread in the milk. Step 2 When most of the milk has been absorbed, fry the slices on medium until golden and crisp, approximately 10 mins. When the toast is done, pile high on plates with a spoonful of mascarpone, berries and drizzle over the maple syrup. Shop our Food & Drink range.