Yes you can enjoy this indulgent free-from take on French toast even if you have an allergy to eggs – just use maple syrup and almond milk instead.
Suitable for Egg free
Prep time 15 minutes
Cook time 10 minutes
In a wide bowl, mix the almond milk and cinnamon. Heat the butter in a large frying pan and soak the bread in the milk.
When most of the milk has been absorbed, fry the slices on medium until golden and crisp, approximately 10 mins. When the toast is done, pile high on plates with a spoonful of mascarpone, berries and drizzle over the maple syrup.
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