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Pinto bean curry with naan and spices

Pinto bean curry

23 Nov 2022 • 1 min read

This budget friendly, vegetarian curry is packed full of delicious spices.
Easy
Prep time: 24 hr
Cook time: 2 hr
Total time: 26 hr
Nutrition: per serving

Calories

281kcal

Protein

13g

Total fat

9g

Saturates

7g

Fibre

8g

Carbs

31g

Sugar

12g

Salt

-1g

Ingredients 


Method 

  1. Boil the soaked pinto beans for 1 hour. 
  2. Sautee onion and garlic in coconut oil until onion becomes clear, approximately 10 minutes. 
  3. Add chopped tomatoes, beans, spices and water. Leave to simmer for 20 minutes on low medium heat. 
  4. Before serving, add spinach leaves and heat for 5 minutes until leaves have wilted.
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