Looks like you may need to upgrade your browser

We're sorry, we no longer support the web browser that you are using

For the best best experience, please update your browser, or try using a different browser

(We promise it'll be worth it)

Upgrade the to latest version or continue anyway

Recipe by Gem’s Wholesome Kitchen

Suitable for Vegan diets
Difficulty Easy
Prep time 15 mins
Makes 2 large portions


For the salad

For the croutons

For the dressing


Step 1
Preheat the oven to 160°C. To make the croutons, tear your bread into chunks, lightly toss in olive oil and the Pimp My Salad’ Parm Cheez. Bake for 10 mins on 160°C. Leave to one side to cool.

Step 2
Put the kale in a large bowl and pour over 1 tbsp olive oil. Rub into the kale for a few minutes until coated. Then add all the rest of the salad ingredients including croutons.

Step 3
To make the Caesar dressing, put all of the ingredients into a blender and blend for a few minutes until smooth.

Step 4
Pour the dressing over the salad and mix until completely coated. Eat and enjoy!

Shop Food & Drink