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avacado and kale salad in a bowl on a wooden background

Vegan Caesar Salad with Kale & Avocado

06 Mar 2023 • 4 min read

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Recipe by Gem’s Wholesome Kitchen

Vegan
Vegetarian
Easy
Serves 2 Portions
Prep time: 15mins

Ingredients

Method

1

Preheat the oven to 160°C. To make the croutons, tear your bread into chunks, lightly toss in olive oil and the Pimp My Salad’ Parm Cheez. Bake for 10 mins on 160°C. Leave to one side to cool.

2

Put the kale in a large bowl and pour over 1 tbsp olive oil. Rub into the kale for a few minutes until coated. Then add all the rest of the salad ingredients including croutons.

3

To make the Caesar dressing, put all of the ingredients into a blender and blend for a few minutes until smooth.

4

Pour the dressing over the salad and mix until completely coated. Eat and enjoy!

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