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cheesey spinach pasta

Vegan cheesy spinach pasta

10 Feb 2023 • 8 min read

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What’s better than a vegan creamy, cheesy flavoured pasta? One that’s on the table in 25 minutes.

Leeks and nutmeg give this a depth you wouldn’t expect from a quick dish, while nutritional yeast adds the all-important cheese flavour.

If you’re stuck for dinner ideas tonight, make it this creamy textured and delicious plant-based pasta.

Gluten Free
Vegan
Vegetarian
Easy
Serves 1
Prep time: 10mins
Cook time: 15mins
Total time: 25mins
Nutrition: per serving

Calories

340kcal

Protein

30g

Total fat

70g

Saturates

4g

Fibre

13g

Carbs

27g

Sugar

8g

Ingredients

Method

1

Heat the coconut oil in a non-stick pan then add the leek, garlic and oregano. Cook for 8-10 minutes until softened, then remove from the heat.

2

Meanwhile prepare the pasta according to packet instructions then drain.

3

Place the almond milk in a small saucepan and bring to just under the boil. Mix together the cornflour with a little water to form a paste, then pour this into the milk and whisk for a few minutes until it starts to thicken up nicely.

4

Stir in the nutritional yeast, nutmeg and seasoning, then stir through the cooked leeks, drained pasta and spinach to heat through.

5

Serve out onto a plate, decorate with fresh parsley then enjoy straight away!

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