Amisa Organic Gluten Free Chocolate Cake Mix
A classic recipe in its gluten free version! Deep chocolate flavour, moist and rich.
We’ve welcomed the ‘free-from’ movement with open arms. Regardless of your allergies, intolerances, dietary preferences, flavour should ALWAYS be at the heart of what we eat, and ’free-from’ food should be no different. We source the best-quality, organic, ethical ingredients for our products. We use ingredients that are NATURALLY gluten free, and combine them in clever recipes to create satisfying, exciting food.
Amisa, 6A Lower Teddington Road, Kingston Upon Thames, Surrey KT1 4ER
Raw Cane Sugar*, Corn Flour*, Dark Chocolate Leaves* (12.5%) (Raw Cane Sugar*, Cocoa Mass*, Cocoa Butter*, Emulsifying Agent: Sunflower Lecithin*), Wholegrain Rice Flour*, Cocoa Powder* (7.5%), Baking Powder (Raising Agent: Sodium Bicarbonate, Acidification Agent: Cream of Tartar, Corn Starch*), Thickener: Carob Bean Gum*, Sea Salt, Vanilla Powder*. *= Certified Organic Ingredients
Always read the label before use
|Energy||1618kj / 382kcal|
|of which saturates||2.5g|
|of which sugars||47g|
Store cool and dry. Preheat oven to 175C. Mix contents with 110g of soft butter or margarine, 3 eggs and 100ml milk and stir until smooth. Pour mixture into a loaf tin (10x25cm or 20cm diameter) and bake for 55 minutes.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.