Artisan Country Vegetable & Cashew Nut Roast 200g

Artisan Country Vegetable & Cashew Nut Roast 200g
Artisan Country Vegetable & Cashew Nut Roast 200g

Artisan Country Vegetable & Cashew Nut Roast 200g

Delivery Options


  • Vegetarian & Vegan Friendly
  • High in fibre
  • A Source of Protein

Artisan Country Vegetable & Cashew Nut Roast is a tasty Nut Roast mix that is super easy to make by simply adding water and baking in the recyclable oven tray provided!

Artisan Grains Nut Roasts are packed with nuts and make an amazing Vegetarian/Vegan loaf which can be enjoyed by all! Perfect for lunch, dinner or as a savoury snack! IT offers a great and healthier protein alternative for today's increasingly health conscious consumers!

Customer Reviews

4.49/5 stars


Full ingredients

Chopped Cashews (26%), ground peanuts, chopped peanuts, oat flour, breadcrumbs (gluten), country vegetables (4.5%) (potato, carrot, onion, green beans, green and white cabbage, green and white leek), wholewheat rusk (gluten), red peppers, dried mushrooms, mixed herbs, black pepper, baking powder, salt. For allergens, see ingredients in bold.

Always read the label before use

Nutritional Information

Typical Analysis Per 100g:
Energy 465kcal (1944 kJ)
Protein 17.5g
Fat 22.3g
of whcih saturates 3.4g
Carbohydrates 44.8g
of which sugars 5.5g
Sodium 0.305g
Fibre 7.5g

Additional Info

Free from:

Suitable for vegetarians and vegans.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.


1) Pour contents of sachet into a bowl. Add 200ml cold water. Mix and let sit for 5 mins. 2) Transfer mix into the baking tray provided. 3) Preheat the oven to 180°C/350°F (Gas mark 4). Bake for 35 to 40 mins until golden brown and cooked through. Allow to cool a little. Slice and serve as desired.

Free from


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