Bay's Kitchen Tomato Ketchup with Sundried Tomatoes
A delicious Tomato Ketchup with Sundried Tomatoes - perfect with any BBQ or Burger! Gluten Free, Dairy Free, Vegan, and Low FODMAP
Bay's Kitchen was founded by Bay Burdett who has created a range of Low FODMAP foods - but without compromising on taste!
Bay's Kitchen, PO Box 1356, Cheltenham, GL50 9HJ.
Tomato Passata (53%), Tomato Puree (13%), Spirit Vinegar, Sugar, Water, Dextrose, Cornflour, Sundried Tomatoes (1%), Salt, Olive Oil, Paprika, Black Pepper.
Always read the label before use
|Energy||424kj / 101kcal|
|of which saturates||0.1g|
|of which sugars||18g|
Store in a cool dry place. Refrigerate once opened & consume within 1 month.
Certified Low FODMAP for 20g serve. Please consult with health care professional before consumption. Low-FODMAP diet is individually tailored and should be followed under the advice and direction of a certified dietitian or doctor.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.