Bay's Kitchen Vegetable Gravy with Thyme & Chives 300g


Bay's Kitchen Vegetable Gravy with Thyme & Chives 300g
Delivery Options
Description
Bay's Kitchen Vegetable Gravy with Thyme & Chives 300g
- Low-FODMAP
- Gluten-Free, Vegan, Made in GB
- Award-winning Free From brand!
Delicious vegetable gravy enhanced with thyme and chives. It's Low FODMAP, Gluten Free, Dairy Free & Vegan!
Bay’s Kitchen was born from a desire to create a new range of low FODMAP food products to help people find food which is low in FODMAP’s, yet tastes great and is convenient for our fast-paced lives.
Bay's Kitchen, PO Box 1356, Cheltenham, GL50 9HJ
Customer Reviews
Ingredients
Full ingredients
Water, Vegetable Juice Concentrates (5%) (Carrot, Parsnip, Parsley), Cornflour, Salt, Dextrose, Tomato Paste (0.7%), Chives (0.7%), Thyme (0.5%), Acidity Regulator: Lactic Acid, Molasses, Bay Leaf, Black Pepper.
Always read the label before use
Nutritional Information
Per 100g: | |
Energy | 133kj / 32kcal |
Fat | 0.1g |
of which saturates | 0g |
Carbohydrates | 6.9g |
of which sugars | 2.6g |
Fibre | 0.4g |
Protein | 0.4g |
Salt | 0.86g |
Additional Info
Directions:
Microwave: Empty contents into a microwave-safe jug or bowl and heat at maximum power, stirring occasionally until piping hot (approx. 2 minutes, microwaves vary. Hob: Empty contents into a pan and simmer gently until hot.
Advisory information:
*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are > 90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol. Please consult with health care professional before consumption. Low-FODMAP diet is individually tailored and should be followed under the advice and direction of a certified dietitian or doctor
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Free from

