Bay's Kitchen Vegetable Gravy with Thyme & Chives 300g

Bay's Kitchen Vegetable Gravy with Thyme & Chives 300g

Bay's Kitchen Vegetable Gravy with Thyme & Chives 300g

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Bay's Kitchen Vegetable Gravy with Thyme & Chives 300g

  • Low-FODMAP
  • Gluten-Free, Vegan, Made in GB
  • Award-winning Free From brand!

Delicious vegetable gravy enhanced with thyme and chives. It's Low FODMAP, Gluten Free, Dairy Free & Vegan!

Bay’s Kitchen was born from a desire to create a new range of low FODMAP food products to help people find food which is low in FODMAP’s, yet tastes great and is convenient for our fast-paced lives.

Bay's Kitchen, PO Box 1356, Cheltenham, GL50 9HJ

Customer Reviews

1/5 stars


Full ingredients

Water, Vegetable Juice Concentrates (5%) (Carrot, Parsnip, Parsley), Cornflour, Salt, Dextrose, Tomato Paste (0.7%), Chives (0.7%), Thyme (0.5%), Acidity Regulator: Lactic Acid, Molasses, Bay Leaf, Black Pepper.

Always read the label before use

Nutritional Information

Per 100g:
Energy 133kj / 32kcal
Fat 0.1g
of which saturates 0g
Carbohydrates 6.9g
of which sugars 2.6g
Fibre 0.4g
Protein 0.4g
Salt 0.86g

Additional Info


Microwave: Empty contents into a microwave-safe jug or bowl and heat at maximum power, stirring occasionally until piping hot (approx. 2 minutes, microwaves vary. Hob: Empty contents into a pan and simmer gently until hot.

Advisory information:

*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are > 90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol. Please consult with health care professional before consumption. Low-FODMAP diet is individually tailored and should be followed under the advice and direction of a certified dietitian or doctor

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Free from


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