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Celery Free
Cereal Free
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SKU: 021565
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Feel Free Chocolate Brownie Mix 250g
Current price: 0.00
It’s finally here our Feel Free Brownie mix; create your own chocolaty melt in the mouth gooey brownie, rich in flavor you would be crazy not to try.
Full ingredients
Sugar, fat-reduced cocoa powder, potato starch, vegetable oil, whey powder (from milk), dextrose, egg white powder, raising agents: potassium and sodium di-phosphates, sodium bicarbonate; emulsifier: mono- and diglycerides of fatty acids, salt, thickener: xanthan gum.
For allergens, see ingredients in bold.
Always read the label before use
Nutrient per 100g | |
---|---|
Fat | 15.6g |
of which Saturates | 3.5g |
Carbohydrates | 50g |
of which Sugars | 38.5g |
Protein | 5.5g |
Salt | Trace |
Fibre | 3.8g |
Energy kj | 1172 |
Energy kcal | 280 |
Baking Instructions:
1. Pre heat the oven to 190°C, 375°F or Gas Mark 5.
2. Empty the sachet of Feel Free Chocolate Brownie Mix into a mixing bowl.
3. Add the egg, margarine and water, mix well with a food mixer or wooden spoon for 2-3 minutes to give a smooth batter.
4. Pour the mixture into a pre greased and lined 6” round or square baking tray.
5. Bake in the centre of the oven for 20-30 minutes.
6. Remove from the oven and remove from the tray, allow to cool on a wire cooling rack.
7. Cut into 9 equal portions.
Oven temperatures and cooking times may vary with appliances; these instructions are given as a guide only.
Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.