- Also known as flint corn
- Creamy and comforting
- Great addition to your culinary creations
Holland & Barrett Polenta can be used for your cooking and recipes, including making pasta. Polenta is made from a corn variety known as flint corn. Creamy and comforting!
Polenta can be served as a hot porridge, or it can be allowed to cool and solidify into a loaf that can be baked, fried, or grilled.
Milled Maize May contain gluten containing cereals, Nuts, Peanuts, Sesame Seeds.
Always read the label before use
|Typical Analysis per 100g:|
|Of Which Saturates||0.3g|
|Of which sugars||0.4g|
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Cooking Instructions:•150ml milk or plant milk•½ tsp salt•150g Polenta•50g butter or vegan alternative•25g Grated Parmesan or vegan alternative•600ml WaterPut the milk in pan along with water and the salt and bring to the boil. When the pan comes to the boil add the polenta, whisking continuously. Stir until it thickens, then turn the heat down to simmer. Continue to stir to prevent it sticking for about 20 minutes. Stir in the butter and cheese at the end and serve.
Customers also like
Top sellers in category
Customers also bought