Ratio: 3 cups water to 1 cup grain barley. Soak pot barley in cold water overnight, then simmer it for 45-50 minutes, until tender.
You can also add to soup and stews during cooking.
Pot Barley (Gluten).
For allergens, including cereals containing gluten, see ingredients in bold. May also contain: Nuts, Peanuts, Sesame Seeds.
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