You’ve done the hard work – now let your muscles repair with Optimum Nutrition Gold Standard Chocolate Hazelnut
Optimum Nutrition’s Gold Standard 100% Whey is the world’s best-selling whey protein. Each serving delivers 24g of whey protein to support muscle growth, with minimal sugar and carbohydrates.
If you don’t provide your body with enough protein while following an exercise plan or training, your body may struggle to repair existing muscles and build new ones.
Make your hard work count with Optimum Nutrition Gold Standard. This whey protein powder has been created to help you smash through your goals with its high-quality ingredients and intelligent formula. Its creamy Chocolate Hazelnut flavour will have you reaching for it even when you’re not training!
Why choose Optimum Nutrition Whey Gold Standard?
Each great tasting serving of Chocolate Hazelnut Optimum Nutrition Whey Gold Standard contains 24 g of premium whey protein to support muscle development and 5.5g of naturally occurring BCAAs, with just 1.3g of fat and 0.8g of sugars (1.1g of carbs).
|Per||100g / 32g serving|
|Energy (kJ)||1523kJ / 487kJ|
|Energy (kcal)||364kcal / 116kcal|
|Fat||4.1g / 1.3g|
|Of which saturates||1.5g / 0.5g|
|Carbohydrate||4.7g / 1.5g|
|Of which sugars||2.3g / 0.7g|
|Fibre||1.5g / 0.5g|
|Protein||76g / 24g|
|Salt||0.96g / 0.31g|
|Sodium||961mg / 308mg|
GOLD STANDARD 100% WHEY is instantised for easy mixing. Simply add 1 heaped scoop (32 g) to 180-240 ml of cold water and blend, shake or stir until powder is completely dissolved. TIP: You can adjust flavour by using more or less water.
Always read the label
Protein Blend (Whey Protein (MILK) Isolate, Whey Protein (MILK) Concentrate, Hydrolysed Whey Protein (MILK) Isolate, Emulsifier: SOY Lecithin), Flavourings (MILK), Fat-Reduced Cocoa Powder, Sodium Chloride, Sweeteners (Acesulfame K, Sucralose).
For allergens, see ingredients in bold
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.