GOLD STANDARD 100% WHEY is instantised for easy mixing. Simply add 1 heaped scoop (32 g) to 180-240 ml of cold water and blend, shake or stir until powder is completely dissolved. TIP: You can adjust flavour by using more or less water.
Protein Blend (Whey Protein (MILK) Isolate, Whey Protein (MILK) Concentrate, Hydrolysed Whey Protein (MILK) Isolate, Emulsifier: SOY Lecithin), Flavourings (MILK), Fat-Reduced Cocoa Powder, Sodium Chloride, Sweeteners (Acesulfame K, Sucralose).
For allergens, see ingredients in bold
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.