Holland & Barrett
Log in
Or create an accountCreate an account
- Faster checkout
- Save your items in the bag
- Track your orders
- Access your complete order history
Description
- 100% of the protein derived from plant sources.
- 24 g of plant protein per serving.
- The GOLD STANDARD for plant protein quality.
GOLD STANDARD 100% PLANT from OPTIMUM NUTRITION is now available in 3 delicious flavours: Chocolate, Vanilla & Berry. It’s made from 100% vegan ingredients, contains a complete profile of amino acids and has no artificial colours or flavours.
Each great tasting serving contains 24 g of plant protein*, 4 g of naturally occurring BCAAs and 4 g glutamine & glutamic acid. GOLD STANDARD 100% PLANT is best enjoyed first thing in the morning and / or during the 30 minutes just before or immediately after training.
Nutritional Information
| Per | 100g / 36g serving |
| Energy (kJ) | 1663kJ / 599kJ |
| Energy (kcal) | 397kcal / 143kcal |
| Fat | 6.5g / 2.4g |
| Of which saturates | 2g / 0.7g |
| Carbohydrate | 12g / 4.2g |
| Of which sugars | 2.7g / 1g |
| Fibre | 3.7g / 1.3g |
| Protein | 68g / 24g |
| Salt | 2.3g / 0.8g |
| Vitamin C | 265mg / 95mg |
| Vitamin B12 | 1.4µg / 0.52µg |
Additional Info
Directions:
Add 1 rounded scoop (36 g) to 180 - 240 ml of cold water and mix.
Ingredients:
Always read the label
Pea Protein, Rice Protein, Natural Flavours, Fat-Reduced Cocoa Powder, Thickeners (Guar Gum, Xanthan Gum), L-Ascorbic Acid, Sodium Chloride, Sweetener (Sucralose), Cinnamon, Pomegranate Fruit Powder, Cyanocobalamin.
Suitable for:
NOTE: To be used in the framework of a varied and balanced diet and a healthy lifestyle. Keep out of reach of children. WARNING: Not for use by those with pre-existing medical conditions or those taking any medications, those under the age of 18 or women that are pregnant or breast-feeding.
Advisory information:
Suitable for vegans.
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.