Put the contents of the bag into a bowl and pour it with 230 ml of hot water, mix. Wait 15 min. Form burgers and fry in hot oil
Thermally processed spelt flour (41%), red lentil flour (19,9%), puffed amaranth (10%), dried carrot, spices [salt, turmeric, curry, ginger, cinnamon, coriander, chili], dried tomato, dried parsley, dried onion, liophylized pineapple.
For allergens, see ingredients in bold.
Suitable for vegetarians and vegans. Contains gluten.
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