About Holly Pullen,
I am a Registered Nutritionist specialising in nutrition communications. I previously worked at Quorn Foods and Benecol, where I was responsible for global healthcare professional marketing and workplace wellbeing. I enjoy continuing my professional development, so you will often find me catching up with webinars, attending nutrition conferences or networking events to keep on top of the latest emerging nutrition and behavioural science.
Something I am passionate about:
Making nutritional information accessible for all. Did you know that the most deprived fifth of the UK population would need to spend 50% (!) of their disposable income on food to meet the Government’s EatWell Guide recommendations*?
Features from Holly Pullen:
- Beauty-boosting smoothie with vitamin C
- Gluten-free daily bread
- How to use Manuka honey in 4 delicious ways (plus our faves)
