Everyone loves a home-made crumble – and this one, made with juicy seasonal fruit and a crunchy topping, is just delicious.
No refined sugars
Serves 4-6
Prep time 15 minutes
Cook time 45 minutes
Ingredients
For the crumble topping:
- 80g plain flour *
- 80g chilled butter, diced
- 40g ground almonds *
- 80g coconut blossom nectar *
* Available at Holland & Barrett
Method
Step 1
Heat the oven to 190ºC/170ºC/gas mark 5. Peel the apple, core and chop into small chunks. Stone the plums and chop roughly. Place in a baking dish with the blackberries. Add the cloves and cinnamon, and drizzle the honey over.
Step 2
Put the flour and cold butter cubes in a bowl and rub in lightly using your fingers until the mixture resembles large breadcrumbs. Mix through the ground almonds and coconut blossom nectar.
Step 3
Heap the crumble mixture on top of the fruit and cook for 35-45 mins until the fruit is bubbling. Serve with Greek yogurt, or no-added-sugar ice cream or custard.
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