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    Home / Food & Drink / Recipes / Fruit / Autumn fruit crumble

    Autumn fruit crumble

    Everyone loves a home-made crumble – and this one, made with juicy seasonal fruit and a crunchy topping, is just delicious.

    No refined sugars
    Serves 4-6
    Prep time 15 minutes
    Cook time 45 minutes

    Ingredients

    • 1 Bramley apple
    • 400g ripe red plums
    • 200g blackberries
    • Pinch cinnamon *
    • 3 cloves *
    • 2 tbsp runny honey *

    For the crumble topping:

    • 80g plain flour *
    • 80g chilled butter, diced
    • 40g ground almonds *
    • 80g coconut blossom nectar *

    * Available at Holland & Barrett

    Method

    Step 1
    Heat the oven to 190ºC/170ºC/gas mark 5. Peel the apple, core and chop into small chunks. Stone the plums and chop roughly. Place in a baking dish with the blackberries. Add the cloves and cinnamon, and drizzle the honey over.

    Step 2
    Put the flour and cold butter cubes in a bowl and rub in lightly using your fingers until the mixture resembles large breadcrumbs. Mix through the ground almonds and coconut blossom nectar.

    Step 3
    Heap the crumble mixture on top of the fruit and cook for 35-45 mins until the fruit is bubbling. Serve with Greek yogurt, or no-added-sugar ice cream or custard.

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