Gluten Free Recipes

These vegan breakfast spinach pancakes with charred sweetcorn and vegan cream cheese would go down well at a weekend brunch get-together Serves 3-4 Prep time 10 minutes Cook time 20 minutes Difficulty Moderate Nutrients per serving Energy Total fat Saturates Protein Fibre Carbs Sugar Salt 408 kcal 12.5 g 3 g 17 g 8.5 g 52.5 g 5.5 g 0.5 g Ingredients 100g spinach 100ml almond drink * 2 sweetcorn cobs...

Gluten free does not have to mean taste free. Whether you have cut out gluten for your own health reasons, or are thinking of reducing it to see what the benefits of a gluten free diet are, you may be wondering how to source some...

A gluten free diet is exactly what it says - one where you do not eat any gluten! Gluten is found in wheat, barley, rye and oats1 - and therefore all the foods that are made with them, including most types of bread, pasta, cakes...

Recipe by Gem’s Wholesome Kitchen Suitable for Vegan & Gluten-Free Diets Difficulty Moderate Prep time 10 minutes Cook time 25 minutes Cool time 1 hour Makes 12 brownies Ingredients 2 tbsp almond/peanut butter 50g xylitol (sugar substitute) 4 tbsp melted coconut oil 50g raw cocoa powder...

Whether you’re gluten intolerant, or just looking to make changes to your morning routine, having a selection of gluten-free breakfast ideas is great to have on hand. You can make small substitutes or remove gluten entirely – and still have a delicious, nutritious breakfast each...

A life without gluten doesn’t mean missing out on flavoursome, filling foods Quite the contrary – foods like lentils, rice and potatoes are naturally gluten free and form the base of countless satisfying dishes. While there is a plethora of gluten free alternatives to bread,...

Are you a passionate baker with gluten sensitivity or coeliac disease? Or is a friend, colleague or loved one on a gluten free diet and you want to cater for their needs? Luckily, gluten free flours are becoming more widely available to meet increasing demand...

Are you cooking for vegan guests this Christmas? Wow them with a totally vegan menu Your vegan guest will not be able to eat the main meat dish at Christmas, but don’t forget that many other aspects of the Christmas Dinner also contain animal products...

For a sweet finale to Bonfire Night, try this maple and white chocolate cheesecake. With comfort food flavours of maple syrup and white chocolate and base of gluten-free biscuits, it will please anyone with a sweet tooth. And it just happens to be gluten-free too....

Planning a Halloween party for your kids? These mini gluten-free mummy pizzas will wow the crowd – they’re tasty, gluten-free and just a little bit spooky too… Makes 16 mini pizzas Ingredients For the dough: 125ml milk * 3g fast-action yeast * 1 tsp caster...

For a nutritious start to the day, whip up these spiced pancakes for breakfast. Our pancakes are made using coconut flour so they’re gluten-free, and flavoured with pumpkin spice – a blend of cinnamon, ginger, nutmeg, allspice and cloves that’s famously used in pumpkin pie...

Looking for a ghoulishly good savoury snack or light lunch this Halloween? We’ve made gluten-free crackers with poppy seeds and coconut flour. Delicious served with cheese for lunch or as a post-dinner bite. Makes 25 to 30 crackers Ingredients 180g coconut flour * plus more for rolling out...

GLUTEN-FREE / WHEAT-FREE / DAIRY-FREE / VEGAN / NO REFINED SUGAR Prep time: 15 minutes Cooking time: 0 minutes Serves: 6 Ingredients: 6 slices of gluten-free bread (2 slices per topping) For the avocado & chilli - 1 avocado, halved and stoned Juice of ½...