• Vitamins & Supplements
  • Food & Drink
  • Sports Nutrition
  • Free From
  • Natural Beauty
  • Weight Management
  • Offers
  • Summer Shop
  • The Health Hub
  • Learn more Healthbox
  • Account
Track your order Delivery & Returns Help Centre My subscriptions

Customer Service

  • Contact us
  • Site map
  • Site map
  • Store locator

About us

  • Who are we
  • Working at Holland & Barrett
  • Press releases
  • Privacy & cookie policy
  • Terms & conditions
  • Holland & Barrett More
  • Holland & Barrett International
  • Corporate Social Responsibility
  • Modern Slavery Statement

Connect with us

Store
0370 606 6606
My account
Rewards
  • Sign in
  • How do I join?
  • What are the benefits?
  • FAQs
Holland & Barrett :: the good life
  • Menu
  • Account
  • Store
  • Basket
    Search for
    • Vitamins & Supplements
    • Food & Drink
    • Sports Nutrition
    • Free From
    • Natural Beauty
    • Weight Management
    • Offers
    • The Health Hub
    • Healthbox

    Home / Food & Drink / Recipes / Vegan Recipes / Vegan chorizo, tomato & basil pasta

    Vegan chorizo, tomato & basil pasta

    Suitable for Gluten-free | Wheat-free | Dairy-free | Vegan
    Serves 1
    Prep time 10 minutes
    Cook time 15 minutes

    Nutrients per serving:

    Energy Total fat Saturates Protein Fibre Carbs Sugar Salt
    425 kcal 17 g 1.2 g 26 g 12 g 30 g 26 g 1.2 g

    Ingredients

    • 1 tsp Tiana coconut oil *
    • ½ onion, chopped
    • ½ tsp crushed garlic
    • 7-8 cherry tomatoes, halved
    • 1 tsp oregano *
    • 1 x can chopped tomatoes
    • Lo-salt and black pepper
    • Fresh basil leaves, chopped
    • 1 x serving Eat Water Penne pasta *
    • 75g serving vegan-style chorizo chunks

    * Available at Holland & Barrett

    Method

    Step 1
    Heat the oil in a non-stick pan and add the onion and garlic. Cook for 5 minutes on a medium heat.

    Step 2
    Stir in the halved tomatoes and oregano and continue cooking for 5 minutes. Stir in the chopped tomatoes, seasoning and fresh basil then simmer for 10 minutes.

    Step 3
    Meanwhile prepare the pasta according to packet instructions then drain.

    Step 4
    Stir the chorizo chunks into the tomato sauce and heat through.

    Step 5
    Serve the pasta out onto a serving dish or plate then spoon the sauce on top. Garnish with fresh basil then tuck in!

    Shop our range of Food & Drink.

    Curated by www.spamellab.com

    Tweet
    Follow on Instagram
    Vegan Recipes Prostate

    You may also like

    Vegan banana, walnut & chocolate bread recipe

    Article

    Vegan banana, walnut & chocolate bread recipe

    Just because you are following a vegan diet does not mean that you have to..

    READ MORE...
    Healthier vegan pancakes and toppings

    Article

    Healthier vegan pancakes and toppings

    Pancakes. A classic brunch recipe, with endless options for toppings. And they even have their..

    READ MORE...
    How to make falafel in 10 easy steps

    Article

    How to make falafel in 10 easy steps

    Are you looking to add falafel into your diet? Maybe you have heard of it..

    READ MORE...

    Connect with us

    • Log in Register
    • rewards for life

    Customer service

    • Store locator
    • Contact us
    • Site feedback
    • Frequently asked questions
    • Delivery & returns
    • Site map
    • My account

    About us

    • Who we are
    • Working at Holland & Barrett
    • Press room
    • Privacy & cookie policy
    • Terms & conditions
    • Holland & Barrett More
    • Holland & Barrett International

    Brands

    • Holland & Barrett
    • Bootea
    • Dr Organic
    • Precision Engineered
    • Manuka Doctor
    • Good n Natural
    • Miaroma
    Register
    Click to verify if this website is operating legally

    Copyright © Holland & Barrett Retail Limited, 2017. All rights reserved. hollandandbarrett.com is a trading name of Holland & Barrett Retail Limited,. Registered office: Samuel Ryder House, Barling Way, Nuneaton, Warwickshire CV10 7RH. Registered in England: company no. 2758955. Registered VAT no. 211727395.