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    Home / Food & Drink / Recipes / Vegan Recipes / Free from black forest trifle

    Free from black forest trifle

    Serves 4

    Ingredients:

    For the mousse layer

    • 4 medium bananas, sliced and frozen
    • 1 large ripe avocado
    • 4 heaped Tbsp cacao powder *
    • 2 large dates * pitted
    • ¼ tsp cinnamon *

    For the whipped cream layer

    • 1 can full-fat coconut milk * refrigerated overnight
    • Seeds from 1 whole vanilla pod *
    • 1 tablespoon maple syrup *

    For the trifle layer

    • 340g frozen cherries, chopped and drained

    Additional toppings:

    • Cacao powder * and cacao nibs

    * Available at Holland & Barrett

    Method

    For the mousse layer:

    Step 1
    Blend the avocado, frozen bananas, cacao powder, dates, and cinnamon until smooth and creamy.

    For the whipped cream layer:

    Step 2
    Open the can of coconut milk and separate the top layer of thick cream from the liquid beneath.

    Step 3
    In a small mixing bowl, blend the coconut cream for 3-5 minutes.

    Step 4
    Add vanilla seeds and maple syrup and whip until a stiff peak forms.

    For the trifle layer:

    Step 5
    In 4 individual serving bowls or glasses, place mousse layer at the bottom, followed by the whipped cream layer, then the trifle layer. Top with a sprinkle of cacao powder and cacao nibs if desired. Serve chilled.

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