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risotto

Mushroom & pea risotto

06 Apr 2023 • 6 min read

Gluten-free | Wheat-free | Dairy-free | Vegan

Gluten Free
Vegan
Hard
Serves 1
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Nutrition: per serving

Calories

248kcal

Protein

14g

Total fat

10g

Saturates

8g

Fibre

10g

Carbs

20g

Sugar

12g

Salt

1g

Ingredients

Method

1

Heat the oil in a non-stick pan then add the onion, mushrooms and garlic. Cook on a medium heat for 5 minutes.

2

Meanwhile prepare the rice according to packet instructions then drain.

3

Stir in the rice along with the peas, lemon juice, mixed herbs, seasoning and 4 tablespoons of water and continue to cook for 5 minutes.

4

Sprinkle in the nutritional yeast, stir through then serve out onto a plate. Decorate with fresh parsley then dig in!

Curated by www.spamellab.com

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