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    Home / Food & Drink / Recipes / Vegetarian Recipes / Raw vegetable pad thai noodle salad

    Raw vegetable pad thai noodle salad

    Suitable for Gluten-free | Wheat-free | Dairy-free | Vegans
    Serves
     1
    Prep time
     15 minutes
    Cook time 
    0 minutes
    Nutrients per serving:

    Energy Total fat Saturates Protein Fibre Carbs Sugar Salt
    299 kcal 17 g 6.3 g 10 g 5.8 g 23 g 20 g 1.4 g

    Ingredients

    • 2 spring onions, chopped
    • ½ red pepper, sliced
    • Handful sugarsnap peas
    • Large handful spinach leaves
    • 1 small chilli, sliced
    • 1 serving of Eat Water noodles

    For the dressing:

    • 2 tbsp coconut milk
    • Juice of 1 lime
    • 1 tsp maple syrup
    • 1 tbsp tahini
    • 1 tsp tamari or coconut aminos
    • Pinch of black pepper

    Method

    1. Prepare the noodles according to packet instructions then drain.

    2. Place all of the prepared vegetables and drained noodles in a large bowl.

    3. Whisk together the dressing ingredients until smooth then pour into the bowl and mix well to coat everything.

    4. Serve out and enjoy!

    Curated by www.spamellab.com

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    Vegetarian Recipes

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