• Vitamins & Supplements
  • Food & Drink
  • Sports Nutrition
  • Free From
  • Natural Beauty
  • Weight Management
  • Offers
  • Summer Shop
  • The Health Hub
  • Learn more Healthbox
  • Account
Track your order Delivery & Returns Help Centre My subscriptions

Customer Service

  • Contact us
  • Site map
  • Site map
  • Store locator

About us

  • Who are we
  • Working at Holland & Barrett
  • Press releases
  • Privacy & cookie policy
  • Terms & conditions
  • Holland & Barrett More
  • Holland & Barrett International
  • Corporate Social Responsibility
  • Modern Slavery Statement

Connect with us

Store
0370 606 6606
My account
Rewards
  • Sign in
  • How do I join?
  • What are the benefits?
  • FAQs
Holland & Barrett :: the good life
  • Menu
  • Account
  • Store
  • Basket
    Search for
    • Vitamins & Supplements
    • Food & Drink
    • Sports Nutrition
    • Free From
    • Natural Beauty
    • Weight Management
    • Offers
    • The Health Hub
    • Healthbox

    Home / Food & Drink / Recipes / Vegetarian Recipes / Red onion bhajis with mint dip

    Red onion bhajis with mint dip

    Our bhajis are egg-free so everyone can enjoy them.

    Suitable for Egg free
    Serves 4 as a starter or canapé. Makes 10.
    Prep time 20 minutes
    Cook time 15 minutes

    Ingredients

    • 75g gram flour
    • 40g rice flour *
    • 1 tbsp butter, melted
    • Juice of 1/2 lemon *
    • ½ tsp turmeric *
    • 1 tsp ground cumin seeds *
    • 1 inch ginger, grated
    • 2 cloves of garlic, finely chopped
    • 2 onions, thinly sliced
    • Vegetable oil
    • Lemon wedges to serve

    * Available at Holland & Barrett

    For the dip:

    • 50g Greek yoghurt
    • 1 garlic clove, crushed
    • 10g mint, shredded

    Method

    Step 1
    Mix the flours, butter and lemon together with cold water until you have a ‘just’ pourable consistency.

    Step 2
    Add in the spices, ginger and garlic and then stir through the onion.

    Step 3
    Fill a large pan up to a third with the oil and then heat until a cube of bread browns in 30 seconds. Fry small spoonfuls of the mixture in batches for 2-3 minutes or until golden and crisp and drain on kitchen towel.

    Step 4
    Sprinkle with salt while they are still hot. Let the bhajis cool slightly while you make the dip.

    Step 5
    Combine the yoghurt and garlic with a good sprinkle of salt and then gently stir in the mint. Serve the bhajis with the dip and lemon wedges.

    Shop our Food & Drink range.

    Tweet
    Follow on Instagram
    Vegetarian Recipes

    You may also like

    10 tasty ways to use falafel

    Article

    10 tasty ways to use falafel

    A firm favourite of New Yorkers, vegetarians and vegans, falafel is a Middle Eastern dish..

    READ MORE...
    Grilled Asparagus & Shiitake Mushroom Tacos

    Article

    Grilled Asparagus & Shiitake Mushroom Tacos

    Serves 2 Cook time 45 minutes Difficulty Easy Suitable for Vegans Ingredients 4 white tortilla wraps..

    READ MORE...
    3 top recipes for buckwheat

    Article

    3 top recipes for buckwheat

    With a rise in gluten intolerance, there is currently a greater-than-ever demand for gluten free..

    READ MORE...

    Connect with us

    • Log in Register
    • rewards for life

    Customer service

    • Store locator
    • Contact us
    • Site feedback
    • Frequently asked questions
    • Delivery & returns
    • Site map
    • My account

    About us

    • Who we are
    • Working at Holland & Barrett
    • Press room
    • Privacy & cookie policy
    • Terms & conditions
    • Holland & Barrett More
    • Holland & Barrett International

    Brands

    • Holland & Barrett
    • Bootea
    • Dr Organic
    • Precision Engineered
    • Manuka Doctor
    • Good n Natural
    • Miaroma
    Register
    Click to verify if this website is operating legally

    Copyright © Holland & Barrett Retail Limited, 2017. All rights reserved. hollandandbarrett.com is a trading name of Holland & Barrett Retail Limited,. Registered office: Samuel Ryder House, Barling Way, Nuneaton, Warwickshire CV10 7RH. Registered in England: company no. 2758955. Registered VAT no. 211727395.