• Vitamins & Supplements
  • Food & Drink
  • Sports Nutrition
  • Free From
  • Natural Beauty
  • Weight Management
  • Offers
  • Summer Shop
  • The Health Hub
  • Learn more Healthbox
  • Account
Track your order Delivery & Returns Help Centre My subscriptions

Customer Service

  • Contact us
  • Site map
  • Site map
  • Store locator

About us

  • Who are we
  • Working at Holland & Barrett
  • Press releases
  • Privacy & cookie policy
  • Terms & conditions
  • Holland & Barrett More
  • Holland & Barrett International
  • Corporate Social Responsibility
  • Modern Slavery Statement

Connect with us

Store
0370 606 6606
My account
Rewards
  • Sign in
  • How do I join?
  • What are the benefits?
  • FAQs
Holland & Barrett :: the good life
  • Menu
  • Account
  • Store
  • Basket
    Search for
    • Vitamins & Supplements
    • Food & Drink
    • Sports Nutrition
    • Free From
    • Natural Beauty
    • Weight Management
    • Offers
    • The Health Hub
    • Healthbox

    Home / Food & Drink / Recipes / Vegetarian Recipes / Winter crumble

    Winter crumble

    Delicious fresh winter-time veggies made extra tasty with a cheesy, nutty crumble topping

    Suitable for Gluten-free | Meat Free
    Serves 4 as a side dish
    Prep time 20 minutes
    Cook time 60 minutes

    Nutrients per serving:

    Energy Total fat Saturates Protein Fibre Carbs Sugar Salt
    100 kcal 5.7 g 1 g 3.4 g 2.5 g 7.6 g 3.5 g 0.1 g

    Ingredients

    • 2 tbsp olive oil
    • 2 carrots, peeled and cut into chunks
    • 1 aubergine, cut into chunks
    • 1 courgette, cut into chunks
    • 200g small potatoes, halved
    • 2 parsnips, peeled and cut into chunks
    • 1 red onion, peeled and cut into wedges
    • ½ butternut squash, peeled and cut into chunks

    For the topping:

    • 75g ground almonds
    • 1 tbsp wholegrain mustard
    • 50g parmesan, grated
    • 1 tbsp oil

    Method

    Step 1
    Heat the oven to 200ºC/180ºC fan/gas mark 6. Place all of your prepared vegetables in a medium sized roasting tin, drizzle with the olive oil and season well. Roast in the oven for 45 minutes or until the vegetables are golden and tender.

    Step 2
    Meanwhile make the savoury crumble topping. Combine the almonds and parmesan in a bowl; mix the mustard and oil in a small cup and drizzle over the dry ingredients. Season and mix well to combine (don’t worry about small lumps).

    Step 3
    When the vegetables have roasted, sprinkle the topping all over and bake for a further 15 minutes until the topping is golden. Serve immediately as a side dish.

    Liked this? You’ll LOVE our Veggie Meatball & New Potato Bake recipe

    Shop Food & Drink

    Tweet
    Follow on Instagram
    Vegetarian Recipes

    You may also like

    10 tasty ways to use falafel

    Article

    10 tasty ways to use falafel

    A firm favourite of New Yorkers, vegetarians and vegans, falafel is a Middle Eastern dish..

    READ MORE...
    Grilled Asparagus & Shiitake Mushroom Tacos

    Article

    Grilled Asparagus & Shiitake Mushroom Tacos

    Serves 2 Cook time 45 minutes Difficulty Easy Suitable for Vegans Ingredients 4 white tortilla wraps..

    READ MORE...
    3 top recipes for buckwheat

    Article

    3 top recipes for buckwheat

    With a rise in gluten intolerance, there is currently a greater-than-ever demand for gluten free..

    READ MORE...

    Connect with us

    • Log in Register
    • rewards for life

    Customer service

    • Store locator
    • Contact us
    • Site feedback
    • Frequently asked questions
    • Delivery & returns
    • Site map
    • My account

    About us

    • Who we are
    • Working at Holland & Barrett
    • Press room
    • Privacy & cookie policy
    • Terms & conditions
    • Holland & Barrett More
    • Holland & Barrett International

    Brands

    • Holland & Barrett
    • Bootea
    • Dr Organic
    • Precision Engineered
    • Manuka Doctor
    • Good n Natural
    • Miaroma
    Register
    Click to verify if this website is operating legally

    Copyright © Holland & Barrett Retail Limited, 2017. All rights reserved. hollandandbarrett.com is a trading name of Holland & Barrett Retail Limited,. Registered office: Samuel Ryder House, Barling Way, Nuneaton, Warwickshire CV10 7RH. Registered in England: company no. 2758955. Registered VAT no. 211727395.