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kombucha
kombucha

How to make kombucha

1

Put on a brew

2

Create the right environment for the SCOBY

3

Add the SCOBY and the starter tea

4

Cover the liquid

5

Leave for 6-9 days

6

Start sampling

7

Or you could move on to a secondary fermentation

kombucha

Kombucha FAQs

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Bhupesh Panchal

Author: Bhupesh Panchal, Senior Regulatory Affairs Associate

Joined Holland & Barrett: Apr 2019

Masters Degree in Toxicology and BSc Hons in Medical Biochemistry

Bhupesh started his career as a Clinical Toxicologist for Public Health England, advising healthcare professionals all around the country on how to manage clinical cases of adverse exposure to supplements, pharmaceuticals, cosmetics, industrial chemicals and agricultural products.

After 7 years in this role and a further year working as a drug safety officer in the pharmaceutical industry, Bhupesh joined Holland & Barrett as a Senior Regulatory Affairs Associate in 2019.