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Raisin pancakes with caramelised apples
These pancakes are the perfect end to a delicious meal. Pancakes are topped with caramelised apples and a blob of crème fraîche or yogurt.
Vegetarian
Easy
Serves 20 pancakes
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Ingredients
- 1 ripe banana
- 1 tbsp sunflower oil, plus extra to cook the pancakes
- 1 tsp baking powder
- 225ml milk
- 100g raisins
- 4 tbsp Greek yogurt or crème fraîche, to serve
- 50g butter
- 2 crisp red-skinned eating apples (such as Royal Gala), cored and cut into wedges
Method
1
To make the caramelised apples, melt the butter and sugar together gently in a pan until the sugar has melted. Add the apples and fry gently for 10 minutes, turning occasionally, until soft and golden.
2
Meanwhile, mash the banana well with the oil, vanilla, and lemon juice. Sift the flour on top with the baking powder and bicarb, and then gradually whisk in the milk.
3
Heat a pan with a little more oil. Spoon 1tbsp of the batter mixture into the pan and sprinkle with a few raisins. When the underside is golden and bubbles start to appear on the surface, carefully flip over and cook for 1 min on the other side. For each new batch, wipe the pan out with a damp piece of kitchen paper. You should be able to make 16-20 pancakes.
4
Serve topped with the caramelised apples and a blob of crème fraîche or yogurt.
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