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These pancakes are the perfect end to a delicious meal. Pancakes are topped with caramelised apples and a blob of crème fraîche or yogurt.

Suitable for
 Egg free
Serves 4 (makes 16-20 pancakes)
Prep time 15 minutes
Cook time 15-20 minutes


For the caramelised apples:

  • 50g butter

  • 3 tbsp soft brown sugar *

  • 2 crisp red-skinned eating apples (such as Royal Gala), cored and cut into wedges
* Available at Holland & Barrett


Step 1
To make the caramelised apples, melt the butter and sugar together gently in a pan until the sugar has melted. Add the apples and fry gently for 10 minutes, turning occasionally, until soft and golden.

Step 2
Meanwhile, mash the banana well with the oil, vanilla and lemon juice. Sift the flour on top with the baking powder and bicarb, and then gradually whisk in the milk.

Step 3
Heat a pan with a little more oil. Spoon 1tbsp of the batter mixture into the pan and sprinkle with a few raisins. When the underside is golden and bubbles start to appear on the surface, carefully flip over and cook for 1 min on the other side. For each new batch, wipe the pan out with a damp piece of kitchen paper. You should be able to make 16-20 pancakes.

Step 4
Serve topped with the caramelised apples and a blob of crème fraîche or yogurt.

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