Difficulty Easy
Suitable for Dairy-free
Serves 8
Prep time 10 minutes plus chilling time
Cook time 5 minutes
Ingredients
- 200g dairy-free milk chocolate *
- 2 tbsp coconut oil *
- 150g shredded wheat-style cereal, crushed
- 80g jelly beans *
Method
Step 1
Break up the chocolate into squares and place in a bowl with the coconut oil over a pan of gently simmering water. Stir until melted and smooth.
Step 2
Carefully remove the bowl from the pan – take care if children are doing this as it will be hot.
Step 3
Add the shredded wheat and mix well so all of the cereal is coated with the chocolate mixture.
Step 4
Spoon 8 mounds onto a baking sheet lined with parchment.
Step 5
Using a teaspoon, shape each mound into a nest.
Step 6
Allow to cool, chill for 30 minutes to harden, then fill each nest with equal amounts of jelly beans or topping of your choice.
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