Delicious fresh winter-time veggies made extra tasty with a cheesy, nutty crumble topping
Suitable for: Gluten-free | Meat Free
Serves: 4 as a side dish
Prep time: 20 minutes
Cook time: 60 minutes
For the topping:
Heat the oven to 200ºC/180ºC fan/gas mark 6.
Place all of your prepared vegetables in a medium sized roasting tin, drizzle with the olive oil and season well.
Roast in the oven for 45 minutes or until the vegetables are golden and tender.
For the savoury crumble topping, combine the almonds and parmesan in a bowl.
Mix the mustard and oil in a small cup and drizzle over the dry ingredients.
Season and mix well to combine (don’t worry about small lumps).
When the vegetables have roasted, sprinkle the topping all over and bake for a further 15 minutes until the topping is golden.
Serve immediately as a side dish.
Last updated: 30 November 2021