1-2 tbsp maple syrup (depending how sweet you like it)
½ tsp vanilla extract
½ tsp cinnamon
1 banana, sliced
1 tsp Tiana coconut oil
1 generous tbsp peanut butter
Method
Method
1
Place the oats, almond milk, maple syrup, vanilla and cinnamon in a small pan. Bring to almost the boil, then simmer for 4-5 minutes, stirring regularly, until thickened.
2
Meanwhile heat the coconut oil in a non-stick pan then arrange the banana slices in one single layer to coat.
3
Gently flip them over and continue to cook until lightly brown on the other side.
4
Spoon the porridge into a bowl and top with the peanut butter and flaked almonds. Arrange the banana slices on top and enjoy while warm.