Roasted autumn fruits with vanilla yoghurt

The perfect seasonal mix of warm fruits and cool yoghurt Suitable for Smokers Difficulty Easy Serves 2 Prep time 5 minutes Cook time 20 minutes

Nutrients per serving:

Ingredients

• 2 plums, cut into quarters
• 2 figs * halved
• 400g blackberries
• 50g butter, cut into cubes
• 50g honey *
• 250g vanilla yoghurt

* Available at Holland & Barrett

Method

Step 1 Preheat the oven to 180˚C/350˚F/gas mark 4. In a small roasting tin, place the plums and figs with the butter cubes, then drizzle over the honey. Step 2 Roast the fruits for 15 minutes, then add in the blackberries and roast for another 5 minutes. Spoon the vanilla yoghurt into bowls. Step 3 Once cooked, serve the hot fruit immediately over the vanilla yoghurt. Shop our Food & Drink range.