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Honey butter spread onto a slice of bread

Spiced honey butter

05 Aug 2022 • 1 min read

Three words that sound incredible together. 

One spoon of this and you’ll realise mixed spice isn’t just for the festive season. This warming manuka honey butter tastes divine on toast, pancakes, or as a sneaky dip for your favourite fruit. 

Covered in the fridge, it’ll last up to 2 weeks - but we dare you to keep it that long. 

Vegetarian
Easy
Prep time: 10 mins
Nutrition: per serving

Calories

30kcal

Protein

0g

Total fat

3g

Saturates

2g

Fibre

0g

Carbs

1g

Sugar

1g

Salt

0g

Ingredients

Method

1

Beat the butter for 4-5 minutes or until light and fluffy. Add in the spices and honey and beat well until completely combined.

2

Serve on bread or with pancakes, or transfer into a bowl, cover and keep for up to 2 weeks.

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