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A pouring bowl containing vegan gravy with mushrooms on the side

Vegan Comfort Food: Porcini Mushroom Gravy

07 Apr 2023 • 12 min read

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Good for: A rich yet healthy vegan flavour boost for any dish

Vegan
Vegetarian
Easy
Serves 4
Prep time: 15mins
Cook time: 30mins
Total time: 45mins
Nutrition: per serving

Calories

94kcal

Protein

5g

Total fat

4g

Saturates

1g

Fibre

3g

Carbs

9g

Sugar

3g

Salt

1g

Ingredients

Method

1

In a bowl, rehydrate the dried mushrooms in enough boiling water to cover them. Set aside.

2

In a frying pan, add the olive oil and fry the red onion and garlic until softened.

3

Add in the tomato paste and dried herbs and mix well.
Add in the rehydrated porcini mushrooms with their liquid and bring to a rolling boil.

4

Bubble until the liquid has reduced by half and then add in the chestnut mushrooms.

5

Cook for 10-15 minutes or until the chestnut mushrooms have some colour.

6

Sprinkle over the plain flour and mix well and then remove the pan from the heat and gradually stir in the vegetable stock.
Stir in the yeast extract and bring back to the boil.

7

Sieve the mixture, returning the liquid to the frying pan.

8

Do not discard the mushroom mixture, keep it for stirring through pasta or on toast.

9

Bring the liquid to the boil once more and check for seasoning.

10

Serve immediately or keep for 2-3 days in the fridge.

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