08 Feb 2023 • 10 min read
New to being vegan? If you’re looking for a simple yet delicious vegan curry, you’re in the right place. A staple in every vegan’s diet, curry is a great way for you to get a load of nutritious veggies in one mouth-watering meal.
This easy vegan curry combines tasty turmeric with chickpeas, creamy coconut and a rainbow of other fresh vegetables. Not vegan? This recipe tastes so good that you won’t even miss the meat – give it a go today!
1 tbsp coconut oil⠀⠀⠀
2 garlic cloves chopped⠀⠀⠀
1cm grated ginger⠀
1 red onion, sliced⠀⠀⠀⠀
1 tsp of Naturya Turmeric Superblend⠀⠀⠀
1 tsp curry powder
1 tsp cumin powder
1 tsp coriander seeds
2 chopped carrots
1 can chickpeas
1 sweet potato chopped
1 tin coconut milk
1 tin chopped tomatoes
130g spinach, roughly chopped
1 lime quartered
A handful of fresh coriander, chopped
Heat the coconut oil on medium heat.
Add the garlic, ginger, onion, herbs and spices.
Simmer gently until the onions have browned.
Add the chopped carrots, chickpeas, sweet potato, coconut milk and chopped tomato and stir well.
Cover and cook on medium heat for 30 minutes.
While the curry is cooking, prepare your rice or any other accompaniments.
Take off the heat and stir the spinach and turmeric superblend through.
Garnish with the fresh coriander and a squeeze of lime.